Coleslaw Deluxe (Makeover)

 

3/4

cup reduced-fat salad dressing or mayonnaise

2

tablespoons sugar

1

tablespoon cider vinegar

1/2

teaspoon seasoned salt

1/2

teaspoon celery seed

1/4

teaspoon freshly ground pepper

6

cups shredded cabbage (1 1/2 lb)

1

cup shredded carrots (2 medium)

1/2

cup chopped green onions (8 medium)

1

cup shredded zucchini (1 small)

• 1 In large bowl, mix dressing ingredients until well blended.
• 2 Add salad ingredients; toss to mix well. Refrigerate at least 30 minutes to blend flavors.