Posted 8/31/2009 4:30:57 AM
I had a can of Coconut Milk left in my pantry for an Asian dish I was once going to prepare but instead I had forgotten about it, so I had no idea what to use it for until I came upon this recipe. I was hesitate at first, but it came out great. It's something you need to eat while hot because as it cools down it becames very thick and sticky. I was happy due to the outcome of this dish because my husband is very picky and has a huge sweet tooth, but in the end he ate as much as he could and then ate the left overs in the morning heated up in the microwave. I recommend.