Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Coconut Milk Rolls

From Betty's Soul Food Collection... Add a cuppa joe along with these mini treats and you're good to go—for a light breakfast, quick snack or evening munch.

Prep: 15 MinTotal: 50 Min

1 - 3 of 3 Reviews

Posted 3/31/2013 7:32:46 PM REPORT ABUSE MJane07 said:

Rating:

So good and easy! My mom is Thai and loves coconut. She loved these and said there's a very similar dessert in Thailand. I served them with an egg casserole for brunch. Use a pizza cutter to cut the biscuit dough.

This reply was: Helpful Inspiring

Posted 8/20/2011 11:33:59 PM REPORT ABUSE DMoss86 said:

Rating:

This recipe is very sweet, but my family enjoyed it.

This reply was: Helpful Inspiring

Posted 8/31/2009 4:30:57 AM REPORT ABUSE ANewGenerationBetty said:

Rating:

I had a can of Coconut Milk left in my pantry for an Asian dish I was once going to prepare but instead I had forgotten about it, so I had no idea what to use it for until I came upon this recipe. I was hesitate at first, but it came out great. It's something you need to eat while hot because as it cools down it becames very thick and sticky. I was happy due to the outcome of this dish because my husband is very picky and has a huge sweet tooth, but in the end he ate as much as he could and then ate the left overs in the morning heated up in the microwave. I recommend.

This reply was: Helpful Inspiring