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Reviews & Comments

Classic Sour Cream Coffee Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (58 Ratings)

58 Ratings

5 spoons 53%
4 spoons 31%
3 spoons 9%
2 spoons 3%
1 spoons 3%
Classic Sour Cream Coffee Cake
Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.
Prep: 20 MinTotal: 1 Hr 40 Min
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1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 3/4/2011 5:51:55 PM REPORT ABUSE VAS0506 said:
Rating:
Easy to make, moist and delicious!
This reply was: Helpful  Inspiring
Posted 7/3/2010 7:08:50 AM REPORT ABUSE jenniferinnh said:
Rating:
I love this coffee cake!!! I've taken this recipe and have changed things to make it my own. Everyone I have made this for have fallen in love with it, now I'm asked to make it for everyone for any reason. As a matter of fact I'm making one today to bring to a friend of my husbands. I wouldn't be allowed in his door without one ;) The cake comes out so moist and delicious. I make a cream cheese icing instead of the one in the recipe. What a huge difference it makes. Just total deliciousness all around.
This reply was: Helpful  Inspiring
Posted 4/3/2010 12:00:59 PM REPORT ABUSE Francie39 said:
Rating:
This is my favorite cake. Every time I make it its always gone in a few hours.
This reply was: Helpful  Inspiring
Posted 12/22/2009 3:19:48 PM REPORT ABUSE khuber3 said:
Rating:
This cake was fantastic! I made it for friends and they all loved it. I didn't make one big cake though--I made mini bundts instead. Only took about fifteen minutes to bake all the way through. My only suggestion is to be careful with the brown sugar filling in the little cakes because it will burn if you wait for the tops of the cake to turn golden brown.. Pull them out a little bit earlier. The layers of sugar and nuts really make this dessert delicious.
This reply was: Helpful  Inspiring
Posted 9/26/2009 9:28:18 PM REPORT ABUSE nanigirl said:
Rating:
I made this coffee cake for my office, and since have been asked to make it many more times. I like the "brown" butter icing, it adds a new dimension to the taste. It'a an easy recipe to follow, and the end result is good.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:57:52 AM REPORT ABUSE Cherylle said:
Rating:
I have tried this cake with and without the sour cream, with and without the frosting. I have also substituted with cream cheese and this cake always comes out wonderfully tasty. As I write I am baking the cream cheese version for my bible study group and I have no doubt that they will love it. So will you.
This reply was: Helpful  Inspiring
Posted 8/10/2008 5:35:42 PM REPORT ABUSE Samlittlebell said:
Rating:
The best coffee cake I've ever had....I cheated a little though, I doubled the sour cream at my cousin's suggestion. She's brillant!
This reply was: Helpful  Inspiring
Posted 5/18/2008 11:08:04 PM REPORT ABUSE nicole2 said:
Rating:
I made this over the weekend and it was all gone in two days. It was so good and my kids loved it and kept asking for more. I used whole wheat flour and light sour cream and it came out great. I will defenitly be making this one again.
This reply was: Helpful  Inspiring
Posted 4/6/2007 8:40:30 PM REPORT ABUSE Booboo said:
Rating:
view recieps
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Posted 3/1/2007 9:53:54 AM REPORT ABUSE Marrry said:
Rating:
I love this receipe and have used it often. Could you Pleaseee make it possible to print your receipes in a 4x6 receipe form.Thank you.
This reply was: Helpful  Inspiring
1 - 10 of 15 Reviews « Previous 1 2 Next » 
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