Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Classic Reuben Panini

A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.

Prep: 25 MinTotal: 25 Min

1 - 2 of 2 Reviews

Posted 3/5/2013 6:03:54 PM REPORT ABUSE suckage said:

Rating:

really yummy! not a huge fan of reubens, but my mom was hungry for them. so we gave this a try and we loved it. i also used the george foreman and it worked well. i will make these again.

This reply was: Helpful Inspiring

Posted 3/9/2012 7:46:50 AM REPORT ABUSE melissa0270 said:

Rating:

This was so good! A welcome change to my existing dinner choices. You don't have to have a panini press to do this recipe. I used my George Foreman grill. I gave a hard press when I first put the sandwhiches on and in just a few minutes had a restaurant worthy panini.

This reply was: Helpful Inspiring