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Classic Potato Salad (Makeover)

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Betty Crocker Kitchens
Updated Jan 5, 2023
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What’s the skinny on reduced-fat potato salad? Begin with reduced-fat mayo, then jack up the flavor with yellow mustard, sweet pickle relish and a dash of hot sauce for zip.

Classic Potato Salad (Makeover)

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 12
  • Ingredients 13
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Ingredients

  • 6 medium red potatoes (2 lb), peeled
  • 3 hard-cooked eggs, chopped
  • 2 medium stalks celery, chopped (1 cup)
  • 4 medium green onions, chopped (1/4 cup)
  • 1/4 cup chopped red bell pepper
  • 3/4 cup reduced-fat mayonnaise
  • 1/4 cup sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
  • Paprika

Instructions

  • Step 
    1
    In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; cool slightly. Cut into cubes.
  • Step 
    2
    In large bowl, mix potatoes, eggs, celery, onions and bell pepper.
  • Step 
    3
    In small bowl, mix mayonnaise, pickle relish, mustard, sugar, salt, black pepper and pepper sauce until well blended.
  • Step 
    4
    Add dressing to potato mixture; toss gently to mix. Cover; refrigerate at least 1 hour or until serving time. Sprinkle top with paprika.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
60
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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