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Classic Potato Salad (Makeover)

From Betty's Soul Food Collection... What’s the skinny on reduced-fat potato salad? Begin with reduced-fat mayo, then jack up the flavor with yellow mustard, sweet pickle relish and a dash of hot sauce for zip.

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  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 12

Ingredients

6
medium red potatoes (2 lb), peeled
3
hard-cooked eggs, chopped
2
medium stalks celery, chopped (1 cup)
4
medium green onions, chopped (1/4 cup)
1/4
cup chopped red bell pepper
3/4
cup reduced-fat mayonnaise
1/4
cup sweet pickle relish
1
tablespoon yellow mustard
1
teaspoon sugar
1
teaspoon salt
1/2
teaspoon black pepper
1/4
teaspoon hot pepper sauce
Paprika

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; cool slightly. Cut into cubes.
  • 2 In large bowl, mix potatoes, eggs, celery, onions and bell pepper.
  • 3 In small bowl, mix mayonnaise, pickle relish, mustard, sugar, salt, black pepper and pepper sauce until well blended.
  • 4 Add dressing to potato mixture; toss gently to mix. Cover; refrigerate at least 1 hour or until serving time. Sprinkle top with paprika.

EXPERT TIPS

Expert Tips

Fill the saucepan with cold water and place each potato in the water as you peel them so they won’t turn brown. Before cooking, pour off any extra water if necessary.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
380mg
380%;
Total Carbohydrate
18g
18%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
25%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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