Impress your friends! Wow them by bringing this golden, puffy cheese soufflé with its heavenly aroma hot out of the oven and straight to the table. Once it's cut, it loses its puffiness, but it still tastes incredibly delicious.
SAVE ON THIS RECIPE!
Make a 4-inch-wide band of triple-thickness foil 2 inches longer than circumference of dish. Grease one side of band with butter. Extend dish by securing band, buttered side in, with masking tape around top outside edge.
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