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Reviews & Comments

Classic Bread Stuffing
full spoonfull spoonfull spoonfull spoonhalf spoon (9 Ratings)

9 Ratings

5 spoons 78%
4 spoons
3 spoons 11%
2 spoons
1 spoons 11%
Classic Bread Stuffing
Create delicious, down-home stuffing in 20 minutes!
Prep: 20 MinTotal: 20 Min
1 - 6 of 6 Reviews
Posted 11/16/2012 2:35:23 PM REPORT ABUSE mzgoins said:
Rating:
Has anyone tried adding boiled egg or scrambled eggs in with this? Any ideas???
This reply was: Helpful  Inspiring
Posted 11/23/2011 9:14:55 AM REPORT ABUSE crc532 said:
Rating:
I made my stuffing yesterday, placed it on a sheet pan and will bake it when the turkey is removed from the oven. I used fresh herbs and doubled the amount of celery and onion; never enough of those. I like it crunchier. Simple, but delicious. If I had a double oven, I would make a sausage-bread stuffing, but until I do, this is the classic stuffing!
This reply was: Helpful  Inspiring
Posted 5/2/2011 1:04:37 PM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
RE Learning1863: Here is a recipe you can try using French bread. You can also mix butter with some dried herbs (basil and oregano) and serve with pasta. Try making a baked bread pudding out of the French Bread, the rolls or the fancy bread. Check out some of our great bread puddings here. Like this one: http://www.bettycrocker.com/recipes/blt-crostini/92b0f297-53bc-429c-9f9f-37a44b092af1?sr=2&st=7#/?term=Crostini&pi=1&mr=20
This reply was: Helpful  Inspiring
Posted 4/16/2011 2:04:09 PM REPORT ABUSE Learning1863 said:
Rating:
I don't want to break tradational on CBStuffing - what do you with leftover bread that won't be eating right away not just plain bread - I have french bread, dinner rolls any fancy name bread - buns. I don't want to freeze them and then get more later - I want to find something and eating right away. Please help. by the way I am on very fix tight (i mean Very tight) budgets So help me
This reply was: Helpful  Inspiring
Posted 11/22/2010 3:21:33 PM REPORT ABUSE EESCooks said:
Rating:
It is also the only stuffing recipe I've used - why change if its not broken? I love the version with apples and raisins. I am traveling this year and was dismayed I did not bring my recipe. So excited to find it online! Thanks Betty Crocker!
This reply was: Helpful  Inspiring
Posted 12/3/2009 5:39:50 PM REPORT ABUSE onthegrow said:
Rating:
This is the ONLY bread stuffing recipe I have used since the early 1970's, and I have handed it out to more people than I can remember. I've never been concerned about the amount of butter it contains and neither has anyone else whose eaten it at my house, and there have been a LOT of people eat this. Anyway, who eats the entire dish at one serving? Just make it once - you will never use another bread stuffing recipe either!
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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