Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Cinnamon Streusel Quick Bread

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Show your family you care with a streusel-topped homemade bread. No one needs to know your secret of how easy it was to make!

false

( 23 Ratings)

23 Ratings

5 Stars 65%

4 Stars 26%

3 Stars

2 Stars

1 Stars

Member Reviews ( 10 )

44c6342c-6c61-46c1-b71f-f9db8068d427

Pin It

PREP TIME 10 Min
TOTAL TIME 1 Hr 55 Min
SERVINGS 16

1: box Betty Crocker® cinnamon streusel muffin mix

1/3: cup Gold Medal® all-purpose flour

1/2: cup water

1/3: cup vegetable oil

2: eggs

Save $$$ on your favorite brands

1 Heat oven to 375ºF. Grease bottom of 9x5-inch loaf pan with shortening, or spray bottom with cooking spray.
2 In medium bowl, stir Muffin Mix, flour, water, oil and eggs just until blended (batter may be lumpy). Spread batter in pan. Sprinkle with Streusel.
3 Bake 38 to 43 minutes or until top is golden brown and springs back when lightly touched. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

For loaves with a gently rounded top and no “lipping” at the edges, grease only the bottoms of the loaf pans.

You can freeze baked breads up to 3 months.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 1 1/2g,
Trans Fat 1g),

Cholesterol 25mg;
Sodium 170mg;
Total Carbohydrate 23g

(Dietary Fiber 0g,
Sugars 12g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 10 Reviews View All

Posted 9/21/2012 11:18:11 AM REPORT ABUSE chantellyj said:

Rating:

Real easy and yummy, I cut the fat and calories a bit by using eggbeaters and it comes out nice and light and fluffy. I suppose you could probably cut out some oil and replace it with some applesauce as well.

This reply was: Helpful Inspiring

Posted 9/15/2011 9:59:15 AM REPORT ABUSE Debbiej32 said:

Rating:

I use this recipe. But I add to it. I used a 8X8 pan I filled bottom of pan with fresh apples peeled cut into wedges covered with 3 TB spoon of brown sugar, 1 TB spoon of sugar, and 1 TB of cinnamon. Poured batter as the recipe called for over top of the apples. Then I served it warm with caramel. This was super great

This reply was: Helpful Inspiring

Posted 4/26/2011 3:25:17 PM REPORT ABUSE erbfotos1 said:

Rating:

When I made this box mix I didn't have any oil or milk. I used 1/2 cup buttermilk for the 3/4 cup milk. I put in 1 cup of smashed really soft cantaloupe in place of the oil. Baked them in jumbo muffin pans and added 5 minutes (total of 26 minutes) to cooking time. They came out of the oven perfectly risen and with a very moist crumb inside. Perfect for breakfast served warm with a pat of butter.

This reply was: Helpful Inspiring