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Cinnamon Streusel Quick Bread

Cinnamon Streusel Quick Bread

Show your family you care with a streusel-topped homemade bread. No one needs to know your secret of how easy it was to make!

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( 23 Ratings)

23 Ratings

5 Stars 65%

4 Stars 26%

3 Stars 4%

2 Stars 0%

1 Stars 4%

Member Reviews ( 9 )
44c6342c-6c61-46c1-b71f-f9db8068d427
  • PREP TIME 10 Min
  • TOTAL TIME 1 Hr 55 Min
  • SERVINGS 16

 

1
box Betty Crocker® cinnamon streusel muffin mix
1/3
cup Gold Medal® all-purpose flour
1/2
cup water
1/3
cup vegetable oil
2
eggs
  • 1 Heat oven to 375ºF. Grease bottom of 9x5-inch loaf pan with shortening, or spray bottom with cooking spray.
  • 2 In medium bowl, stir Muffin Mix, flour, water, oil and eggs just until blended (batter may be lumpy). Spread batter in pan. Sprinkle with Streusel.
  • 3 Bake 38 to 43 minutes or until top is golden brown and springs back when lightly touched. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 25mg;
  • Sodium 170mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 0 %;
  • Iron 4 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All
Posted 9/15/2011 9:59:15 AM REPORT ABUSE Debbiej32 said:
Rating:
I use this recipe. But I add to it. I used a 8X8 pan I filled bottom of pan with fresh apples peeled cut into wedges covered with 3 TB spoon of brown sugar, 1 TB spoon of sugar, and 1 TB of cinnamon. Poured batter as the recipe called for over top of the apples. Then I served it warm with caramel. This was super great
This reply was: Helpful  Inspiring
Posted 4/26/2011 3:25:17 PM REPORT ABUSE erbfotos1 said:
Rating:
When I made this box mix I didn't have any oil or milk. I used 1/2 cup buttermilk for the 3/4 cup milk. I put in 1 cup of smashed really soft cantaloupe in place of the oil. Baked them in jumbo muffin pans and added 5 minutes (total of 26 minutes) to cooking time. They came out of the oven perfectly risen and with a very moist crumb inside. Perfect for breakfast served warm with a pat of butter.
This reply was: Helpful  Inspiring
Posted 10/4/2010 1:04:00 PM REPORT ABUSE Cravecase said:
Rating:
i took this recipe added about 4 tablespoons ICBINB (icantbelieveitsnotbutter) and 3 table spoons sugar to the batter topped it with crushed cinnamon granola,stelladora breakfast cookies and some of the original streusel for a crunchie crust my bf felt it needed an icing so i 1tblspn cream cheese 1/3 cup of confect sugar 2tblspns carnation can milk and 2 tblspn whole milk and made a glaze turned out great
This reply was: Helpful  Inspiring
1 - 3 of 9 Reviews View All
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