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Cinnamon-Orange Mini-Muffins

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Sweet sugar and cinnamon top quick-to-mix citrus muffins.

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(33 Ratings)

33 Ratings

5 spoons 36%

4 spoons 21%

3 spoons 12%

2 spoons 18%

1 spoons 12%

Member Reviews (7)

b4764388-1be8-424f-8620-f94d31545602

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PREP TIME
15 Min
TOTAL TIME
30 Min
SERVINGS
24

2: cups Original Bisquick® mix

1/4: cup sugar

1/4: cup butter or margarine, softened

1/2: cup milk

1: teaspoon grated orange peel

1: egg

2/3: cup sugar

1: teaspoon ground cinnamon

1/2: cup butter or margarine, melted

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1 Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.
2 In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.
3 Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.

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Expert Tips

End up with empty cups in your pan? If you've greased them, fill the empty ones half full with water. It will keep the grease from burning, and all the cups will bake more evenly.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Mini-Muffin)

Calories 130

(Calories from Fat 70),

Total Fat 7g

(Saturated Fat 4g,
Trans Fat 1/2g),

Cholesterol 25mg;
Sodium 170mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 8g),

Protein 1g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 0.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 3/16/2011 5:54:29 PM REPORT ABUSE Jeanne34 said:

Rating:

I made these tonight but made them into regular size muffins. I used Splenda rather than sugar. To avoid a high fat content I sprinkled the Slenda and cinnamon onto the top. They are simply delicious and my substitutions made no difference in taste.

This reply was: Helpful Inspiring

Posted 3/16/2011 1:49:08 PM REPORT ABUSE smarb said:

Rating:

I'm sorry to say that these were really disappointing... I added extra orange peel because I got carried away and had an extra teaspoon. The batter seemed a little dry to me so I also added 1 T. OJ. There was hardly any orange flavor in my muffins. I would not have known they were orange muffins if I hadn't made them myself. The best part was the cinnamon sugar on top. I don't plan of keeping this recipe as I won't make them again.

This reply was: Helpful Inspiring