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Cinnamon-Orange Mini Muffins

Sweet sugar and cinnamon top quick-to-mix citrus muffins.

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( 33 Ratings)

33 Ratings

5 Stars 36%

4 Stars 21%

3 Stars 12%

2 Stars 18%

1 Stars 12%

Member Reviews ( 7 )
b4764388-1be8-424f-8620-f94d31545602
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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 24

Ingredients

2
cups Original Bisquick® mix
1/4
cup sugar
1/4
cup butter or margarine, softened
1/2
cup milk
1
teaspoon grated orange peel
1
egg
2/3
cup sugar
1
teaspoon ground cinnamon
1/2
cup butter or margarine, melted

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Directions

  • 1 Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.
  • 2 In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.
  • 3 Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.

EXPERT TIPS

Expert Tips

End up with empty cups in your pan? If you've greased them, fill the empty ones half full with water. It will keep the grease from burning, and all the cups will bake more evenly.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini-Muffin
Calories
130
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
1/2g
1/2%
),
Cholesterol
25mg
25%;
Sodium
170mg
170%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 7 Reviews View All
Posted 3/16/2011 5:54:29 PM REPORT ABUSE Jeanne34 said:
Rating:
I made these tonight but made them into regular size muffins. I used Splenda rather than sugar. To avoid a high fat content I sprinkled the Slenda and cinnamon onto the top. They are simply delicious and my substitutions made no difference in taste.
This reply was: Helpful  Inspiring
Posted 3/16/2011 1:49:08 PM REPORT ABUSE smarb said:
Rating:
I'm sorry to say that these were really disappointing... I added extra orange peel because I got carried away and had an extra teaspoon. The batter seemed a little dry to me so I also added 1 T. OJ. There was hardly any orange flavor in my muffins. I would not have known they were orange muffins if I hadn't made them myself. The best part was the cinnamon sugar on top. I don't plan of keeping this recipe as I won't make them again.
This reply was: Helpful  Inspiring
Posted 7/12/2009 11:59:10 AM REPORT ABUSE Dramaqueen1 said:
Rating:
muffins turned out very dry. not enough flavor to compensate for dryness. cinamon sugar topping was excellent though.
This reply was: Helpful  Inspiring
1 - 3 of 7 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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