Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Cinnamon-Orange Mini Muffins

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Sweet sugar and cinnamon top quick-to-mix citrus muffins.

false

( 33 Ratings)

33 Ratings

5 Stars 36%

4 Stars 21%

3 Stars 12%

2 Stars 18%

1 Stars 12%

Member Reviews ( 7 )

b4764388-1be8-424f-8620-f94d31545602

Pin It

PREP TIME 15 Min
TOTAL TIME 30 Min
SERVINGS 24

2: cups Original Bisquick® mix

1/4: cup sugar

1/4: cup butter or margarine, softened

1/2: cup milk

1: teaspoon grated orange peel

1: egg

2/3: cup sugar

1: teaspoon ground cinnamon

1/2: cup butter or margarine, melted

Save $$$ on your favorite brands

1 Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.
2 In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.
3 Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

End up with empty cups in your pan? If you've greased them, fill the empty ones half full with water. It will keep the grease from burning, and all the cups will bake more evenly.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Mini-Muffin)

Calories 130

(Calories from Fat 70),

Total Fat 7g

(Saturated Fat 4g,
Trans Fat 1/2g),

Cholesterol 25mg;
Sodium 170mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 8g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 7 Reviews View All

Posted 3/16/2011 5:54:29 PM REPORT ABUSE Jeanne34 said:

Rating:

I made these tonight but made them into regular size muffins. I used Splenda rather than sugar. To avoid a high fat content I sprinkled the Slenda and cinnamon onto the top. They are simply delicious and my substitutions made no difference in taste.

This reply was: Helpful Inspiring

Posted 3/16/2011 1:49:08 PM REPORT ABUSE smarb said:

Rating:

I'm sorry to say that these were really disappointing... I added extra orange peel because I got carried away and had an extra teaspoon. The batter seemed a little dry to me so I also added 1 T. OJ. There was hardly any orange flavor in my muffins. I would not have known they were orange muffins if I hadn't made them myself. The best part was the cinnamon sugar on top. I don't plan of keeping this recipe as I won't make them again.

This reply was: Helpful Inspiring