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Recipe

Cinnamon-Orange Mini-Muffins

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Sweet sugar and cinnamon top quick-to-mix citrus muffins.

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( 33 Ratings)

33 Ratings

5 Stars 36%

4 Stars 21%

3 Stars 12%

2 Stars 18%

1 Stars 12%

Member Reviews ( 7 )

b4764388-1be8-424f-8620-f94d31545602

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PREP TIME 15 Min
TOTAL TIME 30 Min
SERVINGS 24

2: cups Original Bisquick® mix

1/4: cup sugar

1/4: cup butter or margarine, softened

1/2: cup milk

1: teaspoon grated orange peel

1: egg

2/3: cup sugar

1: teaspoon ground cinnamon

1/2: cup butter or margarine, melted

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1 Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.
2 In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.
3 Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.

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Nutrition Information:

1 Serving (1 Mini-Muffin)

Calories 130

(Calories from Fat 70),

Total Fat 7g

(Saturated Fat 4g,
Trans Fat 1/2g),

Cholesterol 25mg;
Sodium 170mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 8g),

Protein 1g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 0 %;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 3/16/2011 5:54:29 PM REPORT ABUSE Jeanne34 said:

Rating:

I made these tonight but made them into regular size muffins. I used Splenda rather than sugar. To avoid a high fat content I sprinkled the Slenda and cinnamon onto the top. They are simply delicious and my substitutions made no difference in taste.

This reply was: Helpful Inspiring

Posted 3/16/2011 1:49:08 PM REPORT ABUSE smarb said:

Rating:

I'm sorry to say that these were really disappointing... I added extra orange peel because I got carried away and had an extra teaspoon. The batter seemed a little dry to me so I also added 1 T. OJ. There was hardly any orange flavor in my muffins. I would not have known they were orange muffins if I hadn't made them myself. The best part was the cinnamon sugar on top. I don't plan of keeping this recipe as I won't make them again.

This reply was: Helpful Inspiring