Cinnamon Monkey Bread

 

2

tablespoons granulated sugar

1 1/2

teaspoons ground cinnamon

3 1/2

cups Original Bisquick® mix

1/2

cup milk

1/3

cup granulated sugar

3

tablespoons butter or margarine, softened

1

teaspoon vanilla

1

egg

2

tablespoons butter or margarine, melted

1/2

cup powdered sugar, if desired

2

to 3 teaspoons water, if desired

• 1 Heat oven to 375°F. Grease bottom and sides of loaf pan, 9x5x3 inches, with shortening. Mix 2 tablespoons granulated sugar and the cinnamon in small bowl; set aside.
• 2 Stir Bisquick mix, milk, 1/3 cup granulated sugar, 3 tablespoons butter, the vanilla and egg in medium bowl until soft dough forms. Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar; drizzle 2 tablespoons melted butter over dough balls.
• 3 Bake 25 to 30 minutes or until golden brown. Let stand in pan 10 minutes. Remove from pan to wire rack.
• 4 If desired, make glaze by mixing powdered sugar and water in small bowl until thin enough to drizzle; drizzle over loaf. Cut into slices. Serve warm.