Posted 3/30/2010 8:45:54 AM
this recipe is very good, and can use almost any fruit you like. when I use fresh fruit that's a little tart, I just sprinkle a little sugar over it before the crumble topping stage. this recipe is not crispy like the average apple crisp. if you want to it be crisp, try 1/2 cup of oats and omit the egg. experimenting with recipes is fun! enjoy...