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Reviews & Comments

Churros
full spoonfull spoonfull spoonfull spoonempty spoon (72 Ratings)

72 Ratings

5 spoons 58%
4 spoons 15%
3 spoons 3%
2 spoons 3%
1 spoons 21%
Churros
These crispy, cinnamon-and sugar-coated treats are the Spanish equivalent of a doughnut. Have a fiesta after you whip up a batch!
Prep: 10 MinTotal: 50 Min
1 - 10 of 24 Reviews « Previous 1 2 3 Next » 
Posted 10/31/2010 4:31:26 PM REPORT ABUSE Pichuona said:
Rating:
This recipe was very easy and fun to make.No unknown ingrediants. Most important very delicious. One suggestion buy a termometer for the oil it will come out better if you have the right temp . Other than that Try it!!!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:48:44 AM REPORT ABUSE slosh29 said:
Rating:
I read some reviews.I would be willing to be those who had problems have little experience frying.Either the oil got too hot or it sounds like someone covered it with a lid.Both of which are no brainers and not the recipes fault.One said not to have kids help with this.I guess I am in the minority as I never let kids help where hot oil and liquids are concerned.But thats me. If you follow the directions or look for oil safety tips you should have no problems.
This reply was: Helpful  Inspiring
Posted 5/28/2008 4:45:28 PM REPORT ABUSE
Rating:
These churros were great! My family loved them! This recipe uses such simple ingredients everyone will have them on hand.
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Posted 5/28/2008 4:45:28 PM REPORT ABUSE
Rating:
These things came out great! Even though you have to put a lot of cinnamon sugar on to get the cinnamon taste to it, when they are warm and right off the stove, they a delicious. I brought them into my Spanish class for a treat and everyone loved them. They loved the chocolate dipped ones too. They were a hit!
This reply was: Helpful  Inspiring
Posted 5/28/2008 4:45:28 PM REPORT ABUSE
Rating:
It had a very interesting taste I like this recipe very much.
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Posted 5/1/2008 10:48:33 AM REPORT ABUSE psyber said:
Rating:
I have issues with this recipe because I don't believe the oil used for frying is included in the nutritional info. I know it's hard to calculate how much oil is absorbed but still! Other than that, these were pretty good. You can use Splenda in place of the sugar too!
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Posted 2/18/2008 9:58:43 AM REPORT ABUSE campbellkeeton said:
Rating:
They are tasty but the uncooked feeling in the middle i dont like and also the egg tast
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Posted 1/20/2008 9:08:12 PM REPORT ABUSE Wet It said:
Rating:
This recipe was easy to follow. The Churros taste Great! I would also recommend adding some vanilla to the dough. This is a great recipe to make around Christmas time and enjoy with family and friends.
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Posted 1/2/2008 9:03:58 PM REPORT ABUSE mexmama74 said:
Rating:
Wow! What can I say about these churros? "Muy bueno" is what my husband said and he's Mexican. Enjoy these churros with a cup of Mexican Hot Chocolate and you've got yourself an "authentic" Mexican dessert.
This reply was: Helpful  Inspiring
Posted 11/17/2007 6:53:40 PM REPORT ABUSE amanda h said:
Rating:
These are really easy to make and even easier to eat! They remind me of something I could get at a fair!! Yummo!!!
This reply was: Helpful  Inspiring
1 - 10 of 24 Reviews « Previous 1 2 3 Next » 
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