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Reviews & Comments

Christmas Truffles
full spoonfull spoonfull spoonfull spoonfull spoon (4 Ratings)

4 Ratings

5 spoons 75%
4 spoons 25%
3 spoons
2 spoons
1 spoons
A perfect dessert to treat a big crowd on the occasion of Christmas – wonderful truffles that are made using Betty Crocker® SuperMoist® cake mix and Rich & Creamy cream cheese frosting.
Prep: 1 Hr 25 MinTotal: 3 Hr
1 - 6 of 6 Reviews
Posted 2/4/2013 9:52:26 PM REPORT ABUSE Ladybugg356 said:
Rating:
I made these for a party and everyone loved them they couldnt stop going back for more!
This reply was: Helpful  Inspiring
Posted 12/31/2012 11:25:55 AM REPORT ABUSE aymandee said:
Rating:
Super easy to make! I used red velvet cake mix, which helped a lot. Family and friends loved them. Definitely a great Christmas treat.
This reply was: Helpful  Inspiring
Posted 12/18/2012 3:17:33 PM REPORT ABUSE lamomof2 said:
Rating:
extremely easy to make, but time consuming if you are doing more than 1 box. you can also use red velvet cake mix, or chocolate cake mix. make sure you refrigerate after you form into balls, this helps with the crumbs, and i use candi quick or almond wafers, easier to work with when dipping. invest in a package of bamboo sticks to help with the dipping process. if the coating is coming out to thick, thin it up with a teaspoon of veg oil and keep microwaving in 1 min intervals, too long and it will burn. i made these last year and they came out great. plan on doing it again this year
This reply was: Helpful  Inspiring
Posted 12/11/2012 3:15:36 PM REPORT ABUSE cookiebaker123 said:
Rating:
It looks hard? Do you use a muffin pan or cookie pan?
This reply was: Helpful  Inspiring
Posted 12/9/2012 3:01:58 AM REPORT ABUSE nessa680 said:
Rating:
Freezing the balls before coating them might help with keeping the crumbs out of the coating.
This reply was: Helpful  Inspiring
Posted 12/5/2012 10:22:41 AM REPORT ABUSE CherylG_FL said:
Rating:
Easy recipe. I don't have much luck rolling the balls in the chocolate wihtout getting crumbs in the chocolate, so I just drizzle it over the top. It's always a big hit and tastes great!
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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