Chow Mein Dinner

Chow Mein Dinner

Add something flavorful to your Asian cuisine night. Serve ground beef and vegetables stir-fry topped with dumplings - a hearty meal made ready in 35 minutes!

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

6

servings

1
pound ground beef
2
cups water
3
tablespoons soy sauce
1
tablespoon mild-flavor molasses
1/2
teaspoon ground ginger
1/4
teaspoon garlic powder
3
tablespoons Original Bisquick® mix
2
cups frozen stir-fry vegetables (from 1-pound bag)
2
cups Original Bisquick® mix
2/3
cup water
  1. Cook beef in 10-skillet over medium heat, stirring occasionally, until brown; drain. Mix 2 cups water, the soy sauce, molasses, ginger, garlic powder and 3 tablespoons Bisquick; stir into beef mixture. Stir in frozen vegetables. Cook about 1 minute, stirring frequently, until boiling.
  2. Stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto boiling beef mixture; reduce heat.
  3. Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use a 20-ounce package of a frozen meat and vegetable combination instead of the ground beef and frozen stir-fry vegetables.
Serve-With
Chill one or two 15 1/4-ounce cans of tropical fruit salad. Serve the fruit in individual small glass dishes and, for an added touch, sprinkle with shredded coconut.
Special Touch
Garnish this flavorful dinner with crushed red pepper. It adds a touch of color and an extra spark of flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 155),
  • Total Fat 17g
    • (Saturated Fat 6g,),
  • Cholesterol 45mg;
  • Sodium 270mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 2g,
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.