Reviews & Comments

These were the BEST chocolate cupcakes I have ever tasted, and everyone that I made them for agreed. There are 2 things I did differently because I did not have 2 ingredients. Instead of the sour cream, I used plain greek yogurt. When I made the frosting, I thought I had enough powdered sugar, but I ended up only having half of what I needed. SO, I mixed only half of the butter/cream cheese with powdered sugar, and the other half with 1/2-3/4 can of the chocolate frosting I had originally bought to go along with the cake mix. Those ended up being like a chocolate cream cheese cupcake and THOSE are the ones everyone liked the best. I am making more right now for Teacher/Nurses week. :D

I made these yesterday and I have to say they are even better today after being in the fridge over night. SO yummy! :) Love semi-homemade recipes. This is my new favorite treat! p.s. I used sugar free chocolate chips to lower the sugar amount and they were still awesome.

This cupcake was REALLY great. I took it to work and everyone loved it. They were telling me all day "Thank You" for bringing in those great cupcakes. They turned out so moist. I also just decorated them with regular cake decorations. I will surely make these again soon.

I backed these for a banquet and they turned out wonderful. They were the hit at the banquet! My family loved them too!

This is so simple and yet so decadent. The first time I made it I crushed up some Toblerone instead of the chocolate curls and it was a big hit.