ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Chocolate Snowballs
full spoonfull spoonfull spoonfull spoonempty spoon (236 Ratings)

236 Ratings

5 spoons 53%
4 spoons 18%
3 spoons 11%
2 spoons 4%
1 spoons 14%
Chocolate Snowballs
From Betty's Soul Food Collection... Wrap up the fun with a chocolate twist on traditional Russian tea cakes. Surprise! There's chocolate in the center of each cookie.
Prep: 20 MinTotal: 1 Hr
Write a Review
1 - 10 of 45 Reviews « Previous 1 2 3 4 5 Next » 
Posted 2/5/2012 4:19:27 PM REPORT ABUSE cookiesforgifts said:
Rating:
I made these for friends and teachers for Christmas presents. You will get the best results if you use butter. Margarine will cause the cookie to flatten in the oven. I used half vanilla and half almond extract. Everyone loved them and several asked for the recipe. My kids asked me to leave out the cocoa and use only vanilla extract for a change, they were also very good! Some people might find the almond extract too strong.
This reply was: Helpful  Inspiring
Posted 1/20/2012 8:38:40 AM REPORT ABUSE BestRecipe said:
Rating:
This were the best chocolate recipes ever! Awesome for a movie night on a cold snowy night.
This reply was: Helpful  Inspiring
Posted 1/7/2012 11:21:32 AM REPORT ABUSE Fifemom said:
Rating:
I made these for a dinner party and was so pround of the work I put into them. Even though the sugar cookie mix was easy, it wasn't easy to wrap 60 kisses. Unfortunately, no one ate them. For whatever reason, they weren't appealing to the guests. I used powdered sugar on some and left others plain and alternated them on the serving tray. Ironically, one other guest made the "Christmas snickerdoodles" and people ate them up. My husband and kids loved them...
This reply was: Helpful  Inspiring
Posted 1/3/2012 3:51:31 PM REPORT ABUSE JackieGrand said:
Rating:
Very good - definitely best warm.
This reply was: Helpful  Inspiring
Posted 12/24/2011 7:17:03 PM REPORT ABUSE Snoopydawg said:
Rating:
These were fantastic! All my friends loved it and said they tasted amazing!
This reply was: Helpful  Inspiring
Posted 12/23/2011 2:54:40 PM REPORT ABUSE candycane100 said:
Rating:
cookies flattened out while baking. They did were not round balls like the picture.
This reply was: Helpful  Inspiring
Posted 12/20/2011 4:21:48 PM REPORT ABUSE NuttiMom said:
Rating:
These are wonderful and quick! Made them for Christmas cookie plates. Have to hurry and package them up, because they are disappearing now that kids are home from school.
This reply was: Helpful  Inspiring
Posted 12/18/2011 10:41:12 PM REPORT ABUSE zippy1 said:
Rating:
These are sooo good!! Instead of using one regular size hershey kiss the grocery store I shop at has unwrapped smaller hershey kisses in the bulk department section. I used 2 smaller kisses as opposed to one big kiss. This is a nice variation to go with the "regular" Russian tea cakes I make every Christmas. I will make these every year also :)
This reply was: Helpful  Inspiring
Posted 12/15/2011 1:01:59 PM REPORT ABUSE GizmoMom said:
Rating:
Guess I was the only one with a problem. The dough was very moist, I only got 32 cookies, and they spread out in the oven to a regular cookie shape with a bump in the middle from the kiss, which melted. Will not be a repeat at my house. Good flavor, but terrible to look at.
This reply was: Helpful  Inspiring
Posted 12/13/2011 4:20:16 PM REPORT ABUSE Nindaene said:
Rating:
I made these for my cousins winter themed wedding and gave them out as favors. The groom was allergic to nuts, so we left them out entirely and substituted vanilla extract in place of the almond. I also used the white chocolate hugs instead of regular kisses and they were amazing. Everyone has asked for the recipe.
This reply was: Helpful  Inspiring
1 - 10 of 45 Reviews « Previous 1 2 3 4 5 Next » 
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END