Posted 6/1/2009 11:48:34 AM
The recipe was very easy to make. I had all the ingredients available, except I substituted a whole egg for the egg substitute and regular soy chocolate milk for light soy chocolate milk. I added no toppings to the pancakes -- just ate them plain. They had a good taste. The only problem I had was following the advice of heating the pan. I burned a couple of the pancakes. I had to lower the heat to medium-low.