Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
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1 spoons

Chocolate Mousse Icebox Dessert

Sarah W. Caron from Sarah's Cucina Bella shares an indulgent recipe boasting rich chocolate mousse and sweet cake.

Prep: 30 MinTotal: 12 Hr 30 Min

1 - 4 of 4 Reviews

Posted 7/30/2011 10:48:25 AM REPORT ABUSE megan1230 said:

Rating:

Awesome dessert! It's very yummy but very rich. I enjoyed making it!

This reply was: Helpful Inspiring

Posted 7/17/2011 12:16:08 AM REPORT ABUSE MikeHug said:

Rating:

The photo has me confused. The directions say to end with a chocolate layer, meaning there ought to be a mousse layer on the bottom after the dessert is inverted from the pan, yes? I notice that the photo doesn't show this and wonder if having mousse on the bottom makes serving more difficult. It looks like whoever made the example in the photo decided to "frost" the top and sides instead.

This reply was: Helpful Inspiring

Posted 7/16/2011 6:07:25 PM REPORT ABUSE NanaNene said:

Rating:

I have made a dessert similar to this for quite some time. The mousse is the same, but rather than using lady fingers, I cube an angel food cake, mix two thirds of the mousse into the cake, spread into a 9X13 buttered pan and cover with the remaining mousse. Decadently yummy.

This reply was: Helpful Inspiring