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Chocolate-Marshmallow Pillows

Prize-Winning Recipe 2009! Indulge in chocolate-frosted cookies with a marshmallow center made easier with a cookie mix.

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( 547 Ratings)

547 Ratings

5 Stars 59%

4 Stars 16%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 111 )

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Prep Time 45 min
Total Time 1 hr 5 min
Servings 24

Ingredients

Cookies

1: pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix

1/4: cup vegetable oil

2: tablespoons water

1: egg

2/3: cup chopped pecans

12: large marshmallows, cut in half

Frosting

1: cup semisweet chocolate chips (6 oz)

1/3: cup whipping cream

1: teaspoon butter or margarine

1: teaspoon vanilla

1/2: cup powdered sugar

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Directions

1 Heat oven to 350°F. In large bowl, stir cookie mix, oil, water, egg and pecans until soft dough forms.
2 On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3 Bake 7 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4 Meanwhile, in 1-quart nonstick saucepan, melt chocolate chips over low heat, stirring until smooth. Remove from heat. Add whipping cream, butter and vanilla; blend well. Stir in powdered sugar until smooth.
5 Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.

EXPERT TIPS

Expert Tips

"All of my friends rave about the ooey-gooey chocolate topping over the soft marshmallows and chunky double-chocolate cookie."

A pouch of Betty Crocker® chocolate chip cookie mix can be used for the double chocolate chunk cookie mix.

Lightly spray kitchen scissors with cooking spray to make cutting marshmallows easy.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 200
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 100mg; 100%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 0g 0% Sugars 18g 18% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 111 Reviews View All

Posted 2/21/2013 2:41:54 PM REPORT ABUSE grandmabobbiann said:

Rating:

I had a problem getting the cookies off of the pan also so I have very miss shaped cookies. Next time I will use parchment paper and bake longer.

This reply was: Helpful Inspiring

Posted 12/26/2012 3:46:58 PM REPORT ABUSE Baker428 said:

Rating:

These cookies are so delicious! My friends were skeptical at first due to the marshmallow center, but after indulging in a few cookies they agreed this recipe is a keeper. I am returning to make it a second time. (I just found this a month ago!) Not to mention it was easy to make - just follow the recipe. I love the chocolate fudge-like frosting. Thanks!

This reply was: Helpful Inspiring

Posted 12/18/2012 6:30:27 PM REPORT ABUSE TrkersWife said:

Rating:

What a great new cookie for our Christmas baked goodies. I just made these cookies tonight and they are easy to make (followed the recipe exactly), they look just like the picture and taste just like rocky road fudge. I will definitely be baking these again. Thank you for a great recipe.

This reply was: Helpful Inspiring