Advanced

Chocolate-Marshmallow Pillows

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Prize-Winning Recipe 2009! Indulge in chocolate-frosted cookies with a marshmallow center made easier with a cookie mix.

BEST OF
2010Winner:

Holiday 2010

false

(533 Ratings)

533 Ratings

5 spoons 59%

4 spoons 16%

3 spoons 13%

2 spoons

1 spoons

Member Reviews (94)

1ac8085a-c216-4998-81e6-118f7f4e3d23

Pin It

PREP TIME
45 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
24

1: pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix

1/4: cup vegetable oil

2: tablespoons water

1: egg

2/3: cup chopped pecans

12: large marshmallows, cut in half

Frosting

1: cup semisweet chocolate chips (6 oz)

1/3: cup whipping cream

1: teaspoon butter or margarine

1: teaspoon vanilla

1/2: cup powdered sugar

Save $$$ on your favorite brands

1 Heat oven to 350°F. In large bowl, stir cookie mix, oil, water, egg and pecans until soft dough forms.
2 On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3 Bake 7 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4 Meanwhile, in 1-quart nonstick saucepan, melt chocolate chips over low heat, stirring until smooth. Remove from heat. Add whipping cream, butter and vanilla; blend well. Stir in powdered sugar until smooth.
5 Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

"All of my friends rave about the ooey-gooey chocolate topping over the soft marshmallows and chunky double-chocolate cookie."

A pouch of Betty Crocker® chocolate chip cookie mix can be used for the double chocolate chunk cookie mix.

Lightly spray kitchen scissors with cooking spray to make cutting marshmallows easy.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 200

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 100mg;
Total Carbohydrate 27g

(Dietary Fiber 0g,
Sugars 18g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 4.00%;

Exchanges:

0 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 94 Reviews View All

Posted 2/4/2012 5:51:13 AM REPORT ABUSE charleader said:

Rating:

These are so wonderful! They remind me of Devil's Food packaged cookies I had as a child but these are so much better. I was making them to take to work so tried to layer them in a container which I shouldn't have done (not as pretty). The frosting thickens as it cools a bit so maybe next time I'll wait a bit to frost them. My co-workers loved them and asked for the recipe, always a good sign. Easy and delicious!

This reply was: Helpful Inspiring

Posted 1/20/2012 9:08:24 PM REPORT ABUSE Cathy23g said:

Rating:

These were so AWESOME. No wonder they won a contest. I feel like I could win a contest with these. I still can believe you use a mix. I have always been a 'from scratch' cookie baker, but not when it comes to these. I wouldn't change one thing on the recipe, it's perfect and sooo easy. The icing is super delicious, and one batch of icing is enough for two batches of cookies, just FYI.

This reply was: Helpful Inspiring