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Chocolate-Marshmallow Pillows

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  • Prep 45 min
  • Total 1 hr 5 min
  • Servings 24
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Indulge in chocolate-frosted cookies with a marshmallow center made easier with cookie mix.
Updated Nov 25, 2013
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Ingredients

Cookies

Frosting

  • 1 cup semisweet chocolate chips (6 oz)
  • 1/3 cup whipping cream
  • 1 teaspoon butter or margarine
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir cookie mix, oil, water, egg and pecans until soft dough forms.
  • 2
    On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • 3
    Bake 7 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    Meanwhile, in 1-quart nonstick saucepan, melt chocolate chips over low heat, stirring until smooth. Remove from heat. Add whipping cream, butter and vanilla; blend well. Stir in powdered sugar until smooth.
  • 5
    Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.

Tips from the Betty Crocker Kitchens

  • tip 1
    A pouch of Betty Crocker® chocolate chip cookie mix can be used for the double chocolate chunk cookie mix.
  • tip 2
    Lightly spray kitchen scissors with cooking spray to make cutting marshmallows easy.

Nutrition

200 Calories, 10g Total Fat, 1g Protein, 27g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
200
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
100mg
4%
Potassium
95mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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