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Reviews & Comments

Chocolate Malt Ice-Cream Cake
full spoonfull spoonfull spoonfull spoonfull spoon (50 Ratings)

50 Ratings

5 spoons 80%
4 spoons 8%
3 spoons 6%
2 spoons 6%
1 spoons
Chocolate Malt Ice-Cream Cake
Here's a cake that's a party just waiting to happen!
Prep: 20 MinTotal: 6 Hr 55 Min
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1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
Posted 5/10/2012 9:51:17 AM REPORT ABUSE OFbakingnewbie said:
Rating:
Has anyone used a boxed brownie mix instead of the cake portion? I think it sounds better, but I wonder if it would be to hard once frozen.
This reply was: Helpful  Inspiring
Posted 3/4/2012 4:56:58 AM REPORT ABUSE Gian-awesome said:
Rating:
Ive created the cake it was amazing but i just got one question, is the cake which is on the bottom part of it, it is kinda spongy.. Is it really like dat? Im not kinda happy with it.. I am planning to change it for the next time im going to make it thanks! :)
This reply was: Helpful  Inspiring
Posted 2/9/2012 7:03:16 PM REPORT ABUSE strike12 said:
Rating:
Very tasty cake though i think it goes better for family dessert than for parties and such.5 star.
This reply was: Helpful  Inspiring
Posted 12/5/2011 4:18:11 PM REPORT ABUSE powcake said:
Rating:
I am in charge of making birthday cakes at work. I made this cake and it was a HUGH hit. I read some of the alternatives that other people have made and they sound incredible as well. This cake was so easy and makes for a wonderful presentation. The cake/ice cream combination was very tasty. A definite repeat worthy recipe!
This reply was: Helpful  Inspiring
Posted 11/3/2011 4:56:56 PM REPORT ABUSE Bowserbabe said:
Rating:
I made this for my daughter's birthday last weekend and it turned out fantastic! It didn't take a lot of time either. Since I don't have a springform pan I used two round cake pans that were the same size. I froze the cake and ice cream separately overnight then put everything together right before the party. Everyone loved it and I'll definitely be making this again by popular demand!
This reply was: Helpful  Inspiring
Posted 10/25/2011 2:10:08 PM REPORT ABUSE kjwhitley said:
Rating:
This was really very good. My first attempt at working with ice cream or with making cake from scratch. It was actually pretty easy. I just wish the malt flavor was in the ice cream instead of just the candies. I would have preferred more malt flavor. Oh, and I used French Vanilla ice cream, but I would use plain vanilla next time.
This reply was: Helpful  Inspiring
Posted 8/23/2011 12:03:28 PM REPORT ABUSE KLKB said:
Rating:
Oh my! I made this recipe for my extended family for a special dinner we were having. It was met with RAVE reviews. I used cool whip on top and crushed malted milk balls and sprinkled them on top (instead of using the whipped topping and whole malted milk balls). My family raved about it, in fact, they said I should make it for the next family event! It looks as impressive as it is tasty!
This reply was: Helpful  Inspiring
Posted 8/19/2011 9:19:38 AM REPORT ABUSE larisa8877 said:
Rating:
it's amazing !!! .BUT it takes A LOT of time :)
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Posted 8/19/2011 5:04:30 AM REPORT ABUSE KINGS_GIRL said:
Rating:
My nephew requested this for his birthday using Butterfinger ice cream. I also used caramel/butterscotch ice cream topping and placed crushed Butterfinger candy bars on top. Everyone raved over this cake. The chocolate cake base is wonderful! To a previous reviewer---Yes, you can sweeten the whipped cream or even use Cool Whip. Others may like it as is, since this cake is very rich and sweet. I can't wait to make the malt version!
This reply was: Helpful  Inspiring
Posted 8/18/2011 4:31:49 PM REPORT ABUSE adm said:
Rating:
this cake may take a while to make, but it is the best ever. i make this cake and my friends and coworkers can not get enought. try it once and it's sure to be a repeat
This reply was: Helpful  Inspiring
1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
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