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Betty Crocker
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Chocolate Heart Cake

Chocolate Heart Cake

Showing your love for Valentine's Day is sweet and easy when you have cake mix, frosting and a heart-shaped foil pan.

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(9 Ratings)

9 Ratings

5 spoons 56%

4 spoons 22%

3 spoons 11%

2 spoons 11%

1 spoons 0%

Member Reviews (0)
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  • PREP TIME

    15 Min

  • TOTAL TIME

    1 Hr 50 Min

  • SERVINGS

    16

 

2
heart-shaped foil pans (8- or 9-inch)
1
box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker® Rich & Creamy chocolate frosting
Red cinnamon candies
  • 1 Heat oven to 350°F. Grease or spray bottoms only of foil pans. Make cake batter as directed on box. Pour into pans.
  • 2 Bake 26 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 Spread frosting over cakes. Decorate with candies. Store loosely covered.
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Expert Tips

Use your favorite flavor of Betty Crocker® cake mix and frosting.

You can store one of the cakes tightly wrapped in the freezer for up to two months.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 3g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 310mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 0g,
    • Sugars 25g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 6.00%;
  • Iron 8.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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