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Train Cake

Train Cake Watch How-To Video
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Do you know a train lover? Surprise them with a cake that's right on track.

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( 42 Ratings)

42 Ratings

5 Stars 67%

4 Stars 17%

3 Stars 10%

2 Stars 2%

1 Stars 5%

Member Reviews ( 16 )
5685f320-1e5c-4ebb-b2cd-1ab73633b016
  • PREP TIME 45 Min
  • TOTAL TIME 3 Hr 30 Min
  • SERVINGS 15

 

1
box Betty Crocker® SuperMoist® yellow or devil's food cake mix
1
cup water
1/2
cup vegetable oil
3
eggs
2
containers Betty Crocker® Rich & Creamy vanilla frosting
Red, yellow, blue and green food colors
1
container Betty Crocker® Rich & Creamy chocolate frosting
Assorted colors licorice twists
Gumdrops
2
chocolate-covered caramel candies
2
creme-filled chocolate sandwich cookies, crumbled
Gummy or jellied candy rings
Assorted candies (gumdrops, jelly beans, candy corn, etc.)
  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms only of two 8x4- or 9x5-inch loaf pans. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
  • 2 Bake yellow cake 28 to 36 minutes and devil's food cake 31 to 39 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooking racks. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes until firm.
  • 3 Meanwhile, divide vanilla frosting evenly among 4 small bowls; tint 1 bowl frosting red, 1 bowl frosting yellow,1 bowl frosting blue and 1 bowl frosting green with food colors. Spoon 1/2 cup chocolate frosting into resealable plastic bag; set aside.
  • 4 Using serrated knife, cut rounded top off each cake to level surface; place each cake cut side down. Cut first cake as shown in diagram to make engine, being careful not to cut all the way through piece 1 when removing piece 2. Place piece 2 on top of piece 1 as shown in diagram, with a small amount of frosting between pieces. Cut second cake into 4 equal pieces to make cars as shown in diagram. Spread thin layer of chocolate frosting over top and sides of engine to seal in crumbs. For each of the car cakes, spread thin layer of red, yellow, blue and green frosting over top and sides of each car to seal in crumbs. Refrigerate or freeze cakes 30 to 60 minutes or until frosting is set.
  • 5 Using chocolate frosting in resealable plastic bag, snip off small corner of bag. Pipe train tracks onto serving tray. Frost engine cake with remaining chocolate frosting. Frost boxcars with remaining colored frosting. Using large spatula, transfer cakes to serving tray.
  • 6 Cut pieces of licorice twist; place on front of engine, slanting outward, for the cow-catcher. Use licorice twist to add “trim” to the engine. Add gumdrops for engine “face” and chocolate candies for smoke stack. Top back of engine with crumbled cookies. Add gummy candy rings for wheels. Cut pieces of licorice twist to add “trim” to each of the cars. Add gummy candy rings for wheels. Top each car with assorted candies. Store loosely covered.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving (Cake and Frosting Only))
  • Calories 420
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 4g,
    • Trans Fat 4g),
  • Cholesterol 35mg;
  • Sodium 330mg;
  • Total Carbohydrate 64g
    • (Dietary Fiber 0g,
    • Sugars 47g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 4 %;
  • Iron 4 %;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 4 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 1/2 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 16 Reviews View All
Posted 10/4/2011 4:24:39 PM REPORT ABUSE ceces_place said:
Rating:
I just loved this cake and my son was delighted! He loves trains and was anxious to help when we saw this on the web. We were surprised how easy it was and how impressive it looks. Everyone at the party loved it. I can't wait to try the cars recipe. Thank you!
This reply was: Helpful  Inspiring
Posted 7/17/2011 6:46:48 AM REPORT ABUSE dcorrine3 said:
Rating:
the directions were so to the point. This was my most amazing cake i have ever made.My son that is autistic loves trains so this was the most perfect cake ever. i did two trains-one chocolate and the other white.
This reply was: Helpful  Inspiring
Posted 4/21/2011 8:51:32 PM REPORT ABUSE Phern said:
Rating:
This cake was amazing. I made it for my son's 4th birthday; he wanted a Toy Story birthday party. So I made this cake, and put some of his action figures in it. I used two boxes of the funfetti cake mix, which left enough mix over for 6 cupcakes. I froze the cake for almost 4 hours before I cut into it of frosted it. I did the crumb coat after my kids had gone to bed, and then stuck the cake back in the fridge until the afternoon of the next day. I used a chocolate whip cream frosting, which is really hard to add food coloring too, but worked really well because it doesn't stick or pull at the cake so you end up with less crumbs in the frosting, but I still recommend a crumb coat. I put black liqurious bits int the front back of the engine, and a miniature toy Woody in the divet to look like he was driving. The next car had mini M&M's in it, the next car had his #4 birthday candle, and salt water taffy, the third car I put some fruit snacks in, and the last car I put a miniature toy alien from Toy Story, and more salt water taffy. Instead of peach O's I used gummy Life Saver's for the wheels, and instead of making the train track out of frosting I bought chocolate Twizlers, and cut them into pieces about 2 1/2 inches long, then I took more chocolate twizlers and cut them in half lenghtwise, and laid them over the 2 1/2 inch strips for the railroad ties and bars. It looke amazing I set it up on display for the party, and people didn't even know it was the cake. Everyone was amazed that I made it, and how nice it looked. My son was so excited about it. I couldn't believe how easy it was to make and frost. I did do a dry run about two weeks before the party that I didn't finish with all the extra candy pieces, just to see if one I could do it, and two how difficult it would be to make. I'm not an expert baker, or cake decorator, although I am very creative, so maybe that helped a little. Truely a fantastic idea.
This reply was: Helpful  Inspiring
1 - 3 of 16 Reviews View All
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