Chocolate Cookie Pizza

Chocolate Cookie Pizza

Love pizza as much as dessert? Combine the two, and enjoy a cookie pizza topped with chocolate, pecans and candy.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

16

servings

1/2
cup butter or margarine, softened
1/2
cup packed brown sugar
1/4
cup granulated sugar
1
teaspoon vanilla
1
egg
1 1/4
cups Gold Medal® all-purpose flour
1/2
teaspoon baking soda
1
bag (6 oz) semisweet chocolate chips (1 cup)
2
tablespoons butter or margarine
3
tablespoons milk
1
cup powdered sugar
1/2
cup pecan halves
1/2
cup candy-coated chocolate candies
1/4
cup shredded coconut, toasted, if desired
2
oz white chocolate baking bars (from 6-oz package), melted
  1. Heat oven to 350º F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended. Stir in flour and baking soda (dough will be stiff).
  2. Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
  3. In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
  4. Spread chocolate mixture over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Freeze the unfrosted cookie in a tightly covered container for up to 2 months. Just before you want to enjoy your cookie pizza, thaw, frost and decorate.
Simplify
Looking for an even easier way to make this cookie pizza? Mix a 19.8-ounce box of Betty Crocker® fudge brownie mix as directed on the box; spread batter in greased pizza pan. Bake at 350ºF about 30 minutes or until center is set; cool. Spread with a container of Betty Crocker® Whipped chocolate ready-to-spread frosting instead of the chocolate mixture.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 145 ),
  • Total Fat 16 g
    • (Saturated Fat 8 g,),
  • Cholesterol 35 mg;
  • Sodium 105 mg;
  • Total Carbohydrate 39 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.