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Reviews & Comments

Chocolate Chip-Ice Cream Dessert
full spoonfull spoonfull spoonfull spoonfull spoon (70 Ratings)

70 Ratings

5 spoons 64%
4 spoons 19%
3 spoons 11%
2 spoons 4%
1 spoons 1%
Chocolate Chip-Ice Cream Dessert
Prize-Winning Recipe 2009! Love ice cream shop cakes? Try this tasty homemade version made easily with a cookie mix.
Prep: 40 MinTotal: 3 Hr 25 Min
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1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 11/13/2011 11:49:31 AM REPORT ABUSE asht11 said:
Rating:
I thought about making this
This reply was: Helpful  Inspiring
Posted 10/30/2011 1:35:27 PM REPORT ABUSE PinkLemons93 said:
Rating:
This is a great recipe! It was a big hit w/my 12 yr. old & her friends this weekend at her birthday/slumber party! I will def. be making it again! :)
This reply was: Helpful  Inspiring
Posted 10/24/2010 4:42:58 PM REPORT ABUSE K8tisgr8 said:
Rating:
This dessert wasn't as good as I thought it would be. I usually make it with an oreo crust and topped with whip cream. I wanted to try something different instead of a birthday cake. All of us that tried it agreed it was too sweet.
This reply was: Helpful  Inspiring
Posted 7/13/2010 1:24:32 PM REPORT ABUSE Pinkie923 said:
Rating:
This was REALLY Good . The only complaint was that it was difficult to cut but I didn't use the foil trick so that could be why. Other than that this was a family and Friends fav will make again!!!
This reply was: Helpful  Inspiring
Posted 7/9/2010 7:54:37 AM REPORT ABUSE Jen16 said:
Rating:
So good. Everyone in my family liked it. To save time I bought a roll of the refrigerated cookie dough (family size) and just pressed that into the pan. Worked out great!
This reply was: Helpful  Inspiring
Posted 8/2/2009 9:38:15 PM REPORT ABUSE GREY GHOST said:
Rating:
one of my family's favorite's. I have the tendency to bake the cookie crust too much, so we have to "break" the crust, but that's very minor. We have tried different flovors of ice cream--they are all good.
This reply was: Helpful  Inspiring
Posted 7/25/2009 3:48:44 PM REPORT ABUSE
Rating:
Yummy recipe! If you don't want to mess with the sticky dough, use a piece of waxed paper to spread the dough into your pan. A minor amount will stick to the paper, but it's better than greasy hands! I think hbertschy's problem of too sweet and too much chocolate may be because she altered the recipe making the cookie layer much thicker in the 8x8 pan... there's plenty of cookie dough to cover the bigger pan, but it isn't very thick. Kudos to the clever Mommy who thought this one up! :)
This reply was: Helpful  Inspiring
Posted 7/15/2009 4:53:23 PM REPORT ABUSE yellowssf4 said:
Rating:
The cake turned out great, and got rave reviews. I have two warnings: 1. When they say the cookie dough will be sticky, they certainly mean it and it is difficult to spread out the cookie dough across the pan. Thankfully it does spread out some when it bakes. 2. I used the foil trick, which did make cutting and serving easier, however you do have to be careful you aren't serving anyone foil, because the foil wanted to stick to the bottom of the cookie. Overall worth the effort!
This reply was: Helpful  Inspiring
Posted 7/8/2009 1:36:26 PM REPORT ABUSE kymbraly said:
Rating:
Very good, was a HUGE hit with my family. The only problem I had with it was that, from start to finish, it just took so long to make it. It was EASY to make though and worth the time.
This reply was: Helpful  Inspiring
Posted 6/29/2009 3:58:58 PM REPORT ABUSE hbertschy said:
Rating:
I used the same amount of ingredients but used a 8X8 pan. I cant believe there is enough dough to cover an entire 9X13. My entire family loves choc chip cookies and cookie dough ice cream but with them together, it was much too sweet and just way too much chocolate
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
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