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Chocolate Chip Cheesecake Swirl Cupcakes

Dotted with chocolate chips, individual cheesecakes are a welcome sight at potlucks and picnics.

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( 15 Ratings)

15 Ratings

5 Stars 33%

4 Stars 20%

3 Stars 20%

2 Stars 13%

1 Stars 13%

Member Reviews ( 4 )

521563ec-74b8-4ed4-80b6-c9899efba395

Prep Time 30 min
Total Time 1 hr 5 min
Servings 24

Ingredients

1/2: cup sugar

2: packages (3 oz each) cream cheese, softened

1: egg

1: bag (6 oz) semisweet chocolate chips (1 cup)

2 1/4: cups Gold Medal® all-purpose flour

1 2/3: cups sugar

1/4: cup baking cocoa

1 1/4: cups water

1/2: cup vegetable oil

2: tablespoons white vinegar

2: teaspoons baking soda

2: teaspoons vanilla

1: teaspoon salt

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Directions

1 Heat oven to 350°F. Line 24 regular-size muffin cups with paper baking cups. In medium bowl, beat 1/2 cup sugar and the cream cheese with electric mixer on medium speed until smooth. Beat in egg. Stir in chocolate chips; set aside.
2 In large bowl, beat remaining ingredients on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 3 minutes, scraping bowl occasionally. Reserve 1 1/2 cups batter.
3 Fill each muffin cup one-third full (1 rounded tablespoon) with batter. Spoon 1 tablespoon cream cheese mixture onto batter in each cup. Top each with reserved batter (1/2 rounded tablespoon).
4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Store in refrigerator.

EXPERT TIPS

Expert Tips

These cupcakes with a cream cheese swirl are great for picnics. They can be made the day before, so you can have them ready to serve to kids of all ages!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake

Calories: 220
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 230mg; 230%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% Sugars 22g 22% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 4/19/2013 11:10:53 PM REPORT ABUSE evadiva83 said:

Rating:

Very disappointed! Nothing like the picture! I was looking for to this cupcake and turned out to be gooey, sunk in, poor recipe. Would never make again!

This reply was: Helpful Inspiring

Posted 8/28/2011 10:20:20 PM REPORT ABUSE badcupcakes said:

Rating:

Worse cupcakes ever!!! Do not make them! They sink in way more than the picture shows and they stick to the paper cups badly! Dont taste anything like cheesecake, just chocolate. Not worth the small/easy effort at all!! I only made 12 and then threw the rest of the batters away because they were so awful. They dont "swirl" either. I followed the recipe to a T. So not sure what that other review is about. Maybe that person got paid to write that. LOL.

This reply was: Helpful Inspiring

Posted 12/4/2010 12:01:08 PM REPORT ABUSE zmedina said:

Rating:

These cupcakes are theee best cupcakes I've EVER had! The cheescake swirl is soft like cheesecake and the chocolate chips mixed in make the perfect combination to melt in your mouth!

This reply was: Helpful Inspiring