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Reviews & Comments

Chocolate Chip Biscotti
full spoonfull spoonfull spoonfull spoonhalf spoon (64 Ratings)

64 Ratings

5 spoons 53%
4 spoons 31%
3 spoons 8%
2 spoons 8%
1 spoons
Chocolate Chip Biscotti
They're Italian! Baked twice for a crunchy texture, biscotti are meant to be dunked in coffee.
Prep: 20 MinTotal: 1 Hr 35 Min
1 - 10 of 16 Reviews « Previous 1 2 Next » 
Posted 1/19/2013 8:56:41 AM REPORT ABUSE GbPkrbkr said:
Rating:
I just made these and yes the dough was kind of dry, but I used my hands to mix and form rectangles, which came out to be about 3 x 9" . Had to bake them the full amount of time. Very tender when hot and have to be turned, but stuck those that broke together and they came out just fine. Loved them and shared recipe with others.
This reply was: Helpful  Inspiring
Posted 1/17/2011 2:03:12 PM REPORT ABUSE kaitlynjanine said:
Rating:
I had to add water to get the dough to the right consistency, but it turned out really well- delicious!
This reply was: Helpful  Inspiring
Posted 12/22/2010 2:19:29 PM REPORT ABUSE marisign said:
Rating:
We are a nut free home so I adapted these by adding chocolate chips and dried cranberries (cherry flavored) only. My family LOVES them!!! Simple...simple...simple....
This reply was: Helpful  Inspiring
Posted 12/16/2010 2:02:19 PM REPORT ABUSE Nicky4 said:
Rating:
Love these so much last year that I have had alot of people asking me to make them again. I use walnut and a number of different fuits depending on whom I made them for!!
This reply was: Helpful  Inspiring
Posted 12/16/2010 12:04:46 PM REPORT ABUSE emilymase said:
Rating:
this was easy to make, the 2nd batch i changed nuts to peacans an fruit to toffee chips they were great
This reply was: Helpful  Inspiring
Posted 12/13/2010 1:02:12 PM REPORT ABUSE sixof6 said:
Rating:
Just mixed up the dough for the biscotti. It won't hold together for me, it's so dry. I'm going to try adding another egg to it as I don't want to add more margarine and make them too greasy. If that doesn't work, I'll just shape them into cookies.
This reply was: Helpful  Inspiring
Posted 12/7/2010 6:34:51 PM REPORT ABUSE refuj said:
Rating:
Excellent! I have requests for this every year.
This reply was: Helpful  Inspiring
Posted 11/27/2010 5:36:35 AM REPORT ABUSE neyana said:
Rating:
I made these last year for Christmas and we just loved them. Omitted fruit and used walnuts instead of hazelnuts. I don't twice bake mine because we like them soft and an moist.
This reply was: Helpful  Inspiring
Posted 6/17/2010 5:16:54 PM REPORT ABUSE cassandra2389 said:
Rating:
I love these cookies they have always been my favorite my grandfather lord rest his soul taught me how to cook this recipe and I cook it every chance I get....I miss him so this is a way of reliving a moment with a person that I will not be able to live again
This reply was: Helpful  Inspiring
Posted 3/7/2010 4:15:21 PM REPORT ABUSE HowToBeSwell said:
Rating:
I included these in my Christmas cookies the past two years, they are a hit wherever I go. They are so yummy! I usually use pecans instead of hazelnuts. I enjoy making biscotti, and this way is a little easier. It's even better tasting than some of the scratch recipes I've tried. I can definitely see this recipe remaining a Christmas tradition of mine for a time to come!
This reply was: Helpful  Inspiring
1 - 10 of 16 Reviews « Previous 1 2 Next » 
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