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Reviews & Comments

Chocolate Chip Biscotti
full spoonfull spoonfull spoonfull spoonhalf spoon (62 Ratings)

62 Ratings

5 spoons 52%
4 spoons 32%
3 spoons 8%
2 spoons 8%
1 spoons
Chocolate Chip Biscotti
They're Italian! Baked twice for a crunchy texture, biscotti are meant to be dunked in coffee.
Prep: 20 MinTotal: 1 Hr 35 Min
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1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 1/17/2011 2:03:12 PM REPORT ABUSE kaitlynjanine said:
Rating:
I had to add water to get the dough to the right consistency, but it turned out really well- delicious!
This reply was: Helpful  Inspiring
Posted 12/22/2010 2:19:29 PM REPORT ABUSE marisign said:
Rating:
We are a nut free home so I adapted these by adding chocolate chips and dried cranberries (cherry flavored) only. My family LOVES them!!! Simple...simple...simple....
This reply was: Helpful  Inspiring
Posted 12/16/2010 2:02:19 PM REPORT ABUSE Nicky4 said:
Rating:
Love these so much last year that I have had alot of people asking me to make them again. I use walnut and a number of different fuits depending on whom I made them for!!
This reply was: Helpful  Inspiring
Posted 12/16/2010 12:04:46 PM REPORT ABUSE emilymase said:
Rating:
this was easy to make, the 2nd batch i changed nuts to peacans an fruit to toffee chips they were great
This reply was: Helpful  Inspiring
Posted 12/13/2010 1:02:12 PM REPORT ABUSE sixof6 said:
Rating:
Just mixed up the dough for the biscotti. It won't hold together for me, it's so dry. I'm going to try adding another egg to it as I don't want to add more margarine and make them too greasy. If that doesn't work, I'll just shape them into cookies.
This reply was: Helpful  Inspiring
Posted 12/7/2010 6:34:51 PM REPORT ABUSE refuj said:
Rating:
Excellent! I have requests for this every year.
This reply was: Helpful  Inspiring
Posted 11/27/2010 5:36:35 AM REPORT ABUSE neyana said:
Rating:
I made these last year for Christmas and we just loved them. Omitted fruit and used walnuts instead of hazelnuts. I don't twice bake mine because we like them soft and an moist.
This reply was: Helpful  Inspiring
Posted 6/17/2010 5:16:54 PM REPORT ABUSE cassandra2389 said:
Rating:
I love these cookies they have always been my favorite my grandfather lord rest his soul taught me how to cook this recipe and I cook it every chance I get....I miss him so this is a way of reliving a moment with a person that I will not be able to live again
This reply was: Helpful  Inspiring
Posted 3/7/2010 4:15:21 PM REPORT ABUSE HowToBeSwell said:
Rating:
I included these in my Christmas cookies the past two years, they are a hit wherever I go. They are so yummy! I usually use pecans instead of hazelnuts. I enjoy making biscotti, and this way is a little easier. It's even better tasting than some of the scratch recipes I've tried. I can definitely see this recipe remaining a Christmas tradition of mine for a time to come!
This reply was: Helpful  Inspiring
Posted 2/10/2010 11:18:53 AM REPORT ABUSE LindaSue2 said:
Rating:
Since I didn't have hazelnuts on hand when I first made these, I substituted pistacio nuts. Very Christmasy. I made these for Christmas gifts and hostess gifts for parties I attended. I now have requests to bring them where ever I go. These are some of the best cookies I have ever made. Of course, make sure to package them is something as beautiful as these treats deserve.
This reply was: Helpful  Inspiring
1 - 10 of 15 Reviews « Previous 1 2 Next » 
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