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Chocolate Chip-Banana Muffins

Chocolate Chip-Banana Muffins

Love banana bread? Whip up muffins with an extra bonus of chocolate chips.

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( 112 Ratings)

112 Ratings

5 Stars 69%

4 Stars 20%

3 Stars 7%

2 Stars 3%

1 Stars 2%

Member Reviews ( 52 )
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  • PREP TIME 12 Min
  • TOTAL TIME 27 Min
  • SERVINGS 12

 

1
egg
2
cups Original Bisquick® mix
1 1/4
cups mashed very ripe bananas (2 to 3 medium)
1/3
cup sugar
3
tablespoons vegetable oil
1/3
cup miniature semisweet chocolate chips
  • 1 Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2 Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
  • 3 Bake about 15 minutes or until golden brown.

Expert Tips

For the best flavor, be sure to use bananas that are very ripe.

Just for fun, stir 1/3 cup toffee chips, candy-coated chocolate candies, peanuts, banana chips or raisins into the batter.

Stuck with more ripe bananas than you can use at once? Mash what you have, and freeze in 1 cup portions. You can add them to recipes as you need them.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 250mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 11g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 52 Reviews View All
    Posted 10/15/2012 4:32:20 PM REPORT ABUSE PuddleBerry said:
    Rating:
    We made these in our cupcake baker. We subbed out Truvia for the sugar (the ratio is 1:2). We also added some peanut butter chips. DELISH. Should have made more.
    This reply was: Helpful  Inspiring
    Posted 9/30/2012 10:11:25 AM REPORT ABUSE bella39 said:
    Rating:
    Good stuff! I did not have choc chips so I subbed with cran-raisins and used 1/3 cup cranberry honey instead of the sugar, all else was the same and they are wonderful!
    This reply was: Helpful  Inspiring
    Posted 2/21/2012 2:46:20 PM REPORT ABUSE Sweet_leilani said:
    Rating:
    Just made them and it's so goooood! Did not change a thing!
    This reply was: Helpful  Inspiring
    1 - 3 of 52 Reviews View All
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