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Chocolate Chip-Banana Muffins

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Love banana bread? Whip up muffins with an extra bonus of chocolate chips.

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(107 Ratings)

107 Ratings

5 spoons 69%

4 spoons 21%

3 spoons

2 spoons

1 spoons

Member Reviews (49)

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PREP TIME
12 Min
TOTAL TIME
27 Min
SERVINGS
12

1: egg

2: cups Original Bisquick® mix

1 1/4: cups mashed very ripe bananas (2 to 3 medium)

1/3: cup sugar

3: tablespoons vegetable oil

1/3: cup miniature semisweet chocolate chips

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1 Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2 Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
3 Bake about 15 minutes or until golden brown.

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Expert Tips

For the best flavor, be sure to use bananas that are very ripe.

Just for fun, stir 1/3 cup toffee chips, candy-coated chocolate candies, peanuts, banana chips or raisins into the batter.

Stuck with more ripe bananas than you can use at once? Mash what you have, and freeze in 1 cup portions. You can add them to recipes as you need them.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 190

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2g,
Trans Fat 1g),

Cholesterol 20mg;
Sodium 250mg;
Total Carbohydrate 27g

(Dietary Fiber 1g,
Sugars 11g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 49 Reviews View All

Posted 12/31/2011 9:53:11 AM REPORT ABUSE stazandgazer said:

Rating:

This is a simple, quick and delicious recipe. My son loves muffin tops. Got muffin top pans recently and used them for the first time with this recipe. Turned out great! They are airy and light. 10 minutes (or 11 for more golden brown) out came 6 giant muffin tops, with some batter left. Next time will try to use smaller scoops to make 12.

This reply was: Helpful Inspiring

Posted 11/24/2011 7:22:26 AM REPORT ABUSE Arbed325 said:

Rating:

I've been making this recipe for years! It's really only 5 ingredients - bananas (the riper, the better), egg, sugar, bisquick, oil. That's it! If I have it, I add a handful of raisins, and pecans or walnuts. I most often bake them as "coffee cake" in a square pan, and then cut them into portions. Don't let them overbake - too dry then. My kids always gobble them up for breakfast or in their lunchbox for school. Sometimes I add a glaze made of powdered sugar and milk, drizzled on the top. Today I'm trying to add cranberries, because I got some whole cranberries from our CSA farm. With or without the chocolate chips, this is a great recipe. Thank goodness for Bisquick!

This reply was: Helpful Inspiring