Chocolate Chia Banana Nut Muffins

We added chocolate chips and black chia seeds to Betty Crocker Fiber One banana nut muffin mix for an added boost of flavor and nutrition.

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 12

box Betty Crocker™ Fiber One™ banana nut muffin mix
cup water
tablespoons vegetable oil
cup mashed ripe banana
cup black chia seed
cup semisweet chocolate chips

  • 1 Heat oven to 425ºF (400ºF for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups, or spray muffin cups with cooking spray.
  • 2 In medium bowl, stir all ingredients just until blended. Divide batter among muffin cups (about three-fourths full).
  • 3 Bake 15 to 20 minutes or until muffins are golden brown and tops spring back when touched lightly. Cool 5 minutes before carefully removing from pan.

Expert Tips

Add 1/4 cup chopped walnuts for more nut flavor and texture.

Let muffins cool completely before eating to keep gooey chocolate chips from smearing everywhere.