Reviews & Comments

This is very easy and quick to make. I liked it, but my husband and daughter thought it was a little too sweet. Instead of using semi-sweet chips next time I might try dark chocolate to decrease the sweetness. Also, it seems like this dish could have used more cherries. Next time I'll use and extra can (or half can) of cherry pie filling, and use more cherries and less of the cherry "liquid". (I will reserve the remaining cherry goo for ice cream topping.) It will probably go further that way... I sort of felt like this was not really 9 servings when I made this the way the recipe directed... Just not enough cherries, but maybe that's the brand of pie filling I was using. The recipe says to serve this warm, but don't plan on eating it right out of the oven. You really do need to let it cool quite a bit (about 45-60 minutes) to let it firm up, otherwise it was just a gloppy mess! I actually preferred it at room temperature, or even cold (our leftovers were stored in the fridge).

I don't bake much at all. But this was so easy to make. I doubled the recipe, and the only thing I changed was to use milk chocolate chips. It was delicious! I took it to the big Easter lunch at my parents' house and everyone loved it. I think ice cream would have been wonderful with it, but I only had whipped cream, and that tasted great on it. I will definitely make this again, and I can't wait to try it with different fruit. Really easy, and really delicious... can't be beat!

Absolutely the BEST! Easy to put together with most of the ingredience already on hand. This was the first time I have made this but it certainly won't be the last. Have shared this with friends with our compliments and thanks to Betty Crocker for another excellent, yummy dessert.

WOW! This is wonderful. I was looking for something to bake using just the ingredients in my cabinets. It was very easy and very good. I will likely be sure to keep cherry filling in the cabinets regularly so I can make it more often.

Didn't have any chocolate to add, but it turned out very good. Nice crumbly crust and just the right combination of tartness and sweetness. Reminded me of the crisps that were made by the cafeteria ladies, in grammar school, a long time ago. Gonna try the same recipe with chopped apples, sans (without) chocolate.