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Chilled Raspberry Soup

Impress your family and guests with this refreshing four-ingredient soup—a Scandinavian favorite.

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( 17 Ratings)

17 Ratings

5 Stars 76%

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

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Prep Time 10 min
Total Time 2 hr 10 min
Servings 0

Ingredients

4: cups raspberries

1/2: cup sugar

1/4: cup dry red wine or cranberry juice cocktail

1: cup sour cream

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Directions

1 Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
2 Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.

EXPERT TIPS

Expert Tips

A raspberry by any other name? The raspberry is a member of the rose family!

Although blenders and food processors are interchangeable in many recipes, pureed soups are smoother and lighter when made in a blender. Blenders mix foods by pulling the food in a downward spiral; food processor blades don’t have the same downward pull.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 70 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 25 mg; 25 %;
Sodium: 15 mg; 15 %;
Total Carbohydrate: 28 g; 28 %
(Dietary Fiber 6 g 6 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 16%;
Calcium: 6%;
Iron: 2%;

Exchanges:

2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 7/15/2010 9:45:43 AM REPORT ABUSE ccurry221 said:

Rating:

Very good- tried to serve it as first course but probably would have been better for dessert. Would also make a great sauce for something, just not sure what...

This reply was: Helpful Inspiring

Posted 8/23/2008 1:42:09 PM REPORT ABUSE geschichte said:

Rating:

I've made this as an appetizer for several dinner parties and it has been a big success. I use vanilla yogurt instead of sour cream on top. It is delicious!

This reply was: Helpful Inspiring

Posted 8/4/2008 10:19:18 AM REPORT ABUSE WendyMorton said:

Rating:

My family loved this recipe! Both kids (3 & 5) gobbled it up and said it was the best. I substituted plain yogurt for the sour cream and sweetener instead of sugar. 6 servings is a pretty generous statement- I would say it makes 4 decent servings.

This reply was: Helpful Inspiring