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Chilled Raspberry Soup

 17 Ratings
6 Comments
  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 0
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Impress your family and guests with this refreshing four-ingredient soup—a Scandinavian favorite.

Ingredients

4
cups raspberries
1/2
cup sugar
1/4
cup dry red wine or cranberry juice cocktail
1
cup sour cream

Directions

  • 1 Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
  • 2 Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.

Expert Tips

A raspberry by any other name? The raspberry is a member of the rose family!

Although blenders and food processors are interchangeable in many recipes, pureed soups are smoother and lighter when made in a blender. Blenders mix foods by pulling the food in a downward spiral; food processor blades don’t have the same downward pull.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
8 g
Saturated Fat
5 g
Cholesterol
25 mg
Sodium
15 mg
Potassium
180 mg
Total Carbohydrate
28 g
Dietary Fiber
6 g
Protein
2 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
16%
16%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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