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Chilled Raspberry Soup

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Impress your family and guests with this refreshing four-ingredient soup—a Scandinavian favorite.

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(16 Ratings)

16 Ratings

5 spoons 75%

4 spoons 12%

3 spoons

2 spoons

1 spoons

Member Reviews (7)

122e6bd0-6d76-449f-9b5d-072be85c50a4

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PREP TIME
10 Min
TOTAL TIME
2 Hr 10 Min
SERVINGS
0

4: cups raspberries

1/2: cup sugar

1/4: cup dry red wine or cranberry juice cocktail

1: cup sour cream

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1 Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
2 Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.

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Expert Tips

A raspberry by any other name? The raspberry is a member of the rose family!

Although blenders and food processors are interchangeable in many recipes, pureed soups are smoother and lighter when made in a blender. Blenders mix foods by pulling the food in a downward spiral; food processor blades don’t have the same downward pull.

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Nutrition Information:

1 Serving (1 Serving)

Calories 160

(Calories from Fat 70 ),

Total Fat 8 g

(Saturated Fat 5 g,

Cholesterol 25 mg;
Sodium 15 mg;
Total Carbohydrate 28 g

(Dietary Fiber 6 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 16.00%;
Calcium 6.00%;
Iron 2.00%;

Exchanges:

2 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 7/15/2010 9:45:43 AM REPORT ABUSE ccurry221 said:

Rating:

Very good- tried to serve it as first course but probably would have been better for dessert. Would also make a great sauce for something, just not sure what...

This reply was: Helpful Inspiring

Posted 8/23/2008 1:42:09 PM REPORT ABUSE geschichte said:

Rating:

I've made this as an appetizer for several dinner parties and it has been a big success. I use vanilla yogurt instead of sour cream on top. It is delicious!

This reply was: Helpful Inspiring

Posted 8/4/2008 10:19:18 AM REPORT ABUSE WendyMorton said:

Rating:

My family loved this recipe! Both kids (3 & 5) gobbled it up and said it was the best. I substituted plain yogurt for the sour cream and sweetener instead of sugar. 6 servings is a pretty generous statement- I would say it makes 4 decent servings.

This reply was: Helpful Inspiring