Reviews & Comments

Overall I liked this recipe. It's a good one to have when I need to whip something up quickly. I did make a change to it. Instead of using the tomato sauce and chopped chilis, I just used a can of diced Rotel tomatoes with chilis already in the can. I also found that as the night went on, people had stopped dipping their fries in it and instead just piled the fries on the plate and poured this over it. Finally, when I had some leftover so I put it in the fridge for later. The next morning I scrabbled myself two eggs and mixed in a spoonful of this dip...added a little Mexican flavor to my breakfast.