Chile-Chicken Enchiladas

Chile-Chicken Enchiladas

Old El Paso® Favorite Recipe! Welcome family with a fiesta of flavors in a baked chicken, cheese and tortilla favorite.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

8

enchiladas

1
can (19 oz) Old El Paso® enchilada sauce (any variety)
2
cups diced cooked chicken
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1
cup sour cream
1
can (4.5 oz) Old El Paso® chopped green chiles
1
package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)
1
cup shredded Cheddar cheese (4 oz)
Chopped avocado or green onions, if desired
  1. Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/2 cup enchilada sauce in bottom of baking dish. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles.
  2. Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  3. Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted. Top with avocado or green onions. If desired, serve with lettuce, chopped tomato and additional sour cream.
Makes 8 enchiladas
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Use chicken breast meat, low-fat or no-fat cheeses and low-fat sour cream.

Nutrition Information:

1 Serving (1 Enchilada)
  • Calories 420
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 12g,
    • Trans Fat 1/2g),
  • Cholesterol 85mg;
  • Sodium 1090mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.