Posted 5/5/2011 11:11:53 AM
This recipe is simple, fast, and DELISH!! I used canned chicken chunks (2 large cans) because of time constraints & a diced tomatoes with chiles (ie: Rotel style) instead of the chopped chiles and it turned out so good the whole pan disappeared. :) One of the best recipes I've tried on here! It took 5 - 10 minutes of prep with the canned chicken & was ready to go after about 35-45 mins in the oven. Highly recommended!!