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Reviews & Comments

Chicken Tenders Dinner
full spoonfull spoonfull spoonfull spoonempty spoon (29 Ratings)

29 Ratings

5 spoons 38%
4 spoons 28%
3 spoons 28%
2 spoons
1 spoons 7%
Chicken Tenders Dinner
From Betty's Soul Food Collection... Bring family to the dinner table easily with a hearty chicken and veggie dinner topped with crunchy French-fried onions.
Prep: 10 MinTotal: 55 Min
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1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 11/28/2011 3:27:38 AM REPORT ABUSE rosycheeks said:
Rating:
Not bad! I used left-over green bean casserole from thanksgiving in replacement of the soup/vegetables. Husband wanted something different since we've had turkey a few times. We got to finish up our green bean casserole with chicken. He loved it! I didn't mind it. Will be using this recipe again!
This reply was: Helpful  Inspiring
Posted 8/3/2011 4:41:15 PM REPORT ABUSE megan1230 said:
Rating:
Easy fun and everyone really enjoyed it. It was a good food for the picky eaters. I used a California blend of veggies and after I cooked the veggies before adding the chicken I chopped up the broccoli and cauliflower. Instead of creamed corn I used frozen corn and that worked out fine. Maybe add a little milk or cream to mix it up. The chicken came out great but for future refrence I will mix the dry ingredients in a food processor because the chucnky pieces of onion attached too much to the chicken and by the end I was just breading chicken in flour.
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Posted 6/6/2011 4:18:49 PM REPORT ABUSE mom2010new said:
Rating:
This looks good, but I can't tell if it requires raw chicken or pre-cooked chicken. Any suggestions? Thanks!
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Posted 6/3/2011 3:32:45 PM REPORT ABUSE tangleballlover said:
Rating:
I really couldn't stomach this.
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Posted 5/24/2010 1:07:36 PM REPORT ABUSE LeighCat said:
Rating:
Good but not great. I would make it again; but it's not something I'll make all the time.
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Posted 10/26/2009 6:58:34 PM REPORT ABUSE Jaxquelyn said:
Rating:
This recipe was okay. Nobody complained, but no one really loved it. I used the low fat cream of chicken soup and california style vegetables in mine and served it over brown rice. I think next time I will used the cheddar soup instead and maybe some extra french fried onions.
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Posted 6/1/2009 11:49:28 AM REPORT ABUSE Angela624 said:
Rating:
My boyfriend and I loved this recipe! He couldn't stop eating it. It was an easy prep and easy to serve. Definitely recommended.
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Posted 4/2/2008 6:13:13 PM REPORT ABUSE Grandma530 said:
Rating:
I saw this today and made it today with 2 changes that don't really change anything (Celery instead of chicken soup) and Steamed Broccoli instead of mixed veggies and it was the most moist chicken I can remember making. It's definately going in my KEEPER recipes.
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Posted 12/11/2007 9:32:02 AM REPORT ABUSE hungryjill said:
Rating:
This recipe was good. I had no leftovers. It was a really simple week night dinner.
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Posted 5/14/2007 10:09:33 AM REPORT ABUSE
Rating:
Really good! My finicky husband liked it too. Definately need 1.25 lbs of chicken - my 1 lb was too little for the batter mix and the amount of veggies. I made my own combo of broccoli and carrots which worked really well. This was convenient for me to make since there are several stages - I have a 15 month old I was getting ready for bed during the cooking times. I''ll make it again!
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1 - 10 of 10 Reviews « Previous 1 Next » 
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