Reviews & Comments

My family loved this meal!

This recipe is overall good, as well as very easy and quick to make. I did make a few changes, such as; used steamed broccoli mixed with the cream-style corn, my husband prefers the cheddar French's french fried onions, and I did use a liquid egg substitute which seemed to work much better in getting the batter to stick to the chicken.

Easy fun and everyone really enjoyed it. It was a good food for the picky eaters. I used a California blend of veggies and after I cooked the veggies before adding the chicken I chopped up the broccoli and cauliflower. Instead of creamed corn I used frozen corn and that worked out fine. Maybe add a little milk or cream to mix it up. The chicken came out great but for future refrence I will mix the dry ingredients in a food processor because the chucnky pieces of onion attached too much to the chicken and by the end I was just breading chicken in flour.

I really couldn't stomach this.

This recipe was okay. Nobody complained, but no one really loved it. I used the low fat cream of chicken soup and california style vegetables in mine and served it over brown rice. I think next time I will used the cheddar soup instead and maybe some extra french fried onions.