Chicken-Stuffed Shells with Two Sauces

Chicken-Stuffed Shells with Two Sauces

Fragrant fresh basil makes these stuffed shells special; prepared sauces save time.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

18
uncooked jumbo pasta shells
3/4
cup lightly packed chopped fresh basil leaves
3
cups diced cooked chicken breast (about 1 lb)
1
cup small-curd cottage cheese
1
egg
2
cups tomato pasta sauce
1
container (10 oz) refrigerated Alfredo sauce
1/2
cup grated Parmesan cheese
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta shells as directed on package.
  2. In medium bowl, mix 1/2 cup of the basil leaves, the chicken, cottage cheese and egg. Spoon about 1 heaping tablespoon mixture into each cooked pasta shell.
  3. Pour pasta sauce into baking dish; spread to evenly coat bottom of dish. Place filled shells over sauce, filled sides up. Drizzle Alfredo sauce over shells. Sprinkle with Parmesan cheese. Cover tightly with foil.
  4. Bake 35 to 45 minutes or until sauce is bubbly and shells are hot. Sprinkle with remaining basil.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Save prep time by making the filling and the sauce the night before. Stuff the cooked shells before guests arrive, and bake the dish while you put together a salad.
Use a decorating bag without a tip to easily stuff the shells with the chicken mixture.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 560
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 150mg;
  • Sodium 1030mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 3g,
    • Sugars 10g),
  • Protein 39g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.