Chicken, Spinach and Mushroom Pasta

Blogger Cate O'Malley from Sweetnicks shares a favorite recipe.

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Prep Time 25 min
Total Time 35 min
Servings 4

Ingredients

8: oz spaghetti, cooked, reserving 1/3 cup pasta water

2: tablespoons butter

5: oz sliced mushrooms

1: small onion, finely chopped

1 1/2: cups loosely packed spinach

3: to 4 cloves garlic, finely chopped

2: tablespoons flour

1: cup half-and-half

3/4: cup cubed, cooked chicken (rotisserie chicken works great)

2: tablespoons shredded Parmesan cheese

: Salt

: Pepper

1/3: cup reserved pasta water

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Directions

1 In large skillet, heat butter over medium heat. Cook mushrooms, onions and spinach in butter until vegetables are softened and spinach is wilted, about 4 to 5 minutes.
2 Stir in garlic. Add the flour and stir for 1 minute until the pasty taste cooks off. Add the half-and-half and stir slowly as sauce thickens. Add the chicken to skillet; cook until hot, stirring occasionally. Stir in Parmesan cheese. Season with salt and pepper to taste.
3 Add cooked spaghetti and reserved pasta water. Stir to combine.