ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START

ENDECA_EXCLUDE_END

Reviews & Comments

Chicken Pot Pie with Herb and Cheddar Crust
full spoonfull spoonfull spoonfull spoonfull spoon (5 Ratings)

5 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Chicken Pot Pie with Herb and Cheddar Crust
Blogger Arlene Cummings of Cooking With Sugar takes a classic pot pie and makes it extra special with an herb and cheddar crust.
Prep: 25 MinTotal: 1 Hr 10 Min
1 - 5 of 5 Reviews
Posted 3/3/2013 6:58:34 PM REPORT ABUSE kellyshoaf said:
Rating:
I have three teenage boys, and they all loved it! I used canned chicken and just shredded it, I omitted the celery and onions and added more mixed vegetables, turned out great! I did notice mine was a little runnier than the picture, but I actually prefer it that way, less quiche like and more like the pot pies I used to have as a kid. Super easy and delicious!
This reply was: Helpful  Inspiring
Posted 11/26/2012 7:29:07 PM REPORT ABUSE Claire22 said:
Rating:
I had never made a pot pie before and was unsure how this would turn out, but it was great! I found two recipes I liked so I sort of combined them. I used evaporated milk, cooking sherry and a herb grinder to give some extra flavor. It was a great hit at dinner, I will so make this again.
This reply was: Helpful  Inspiring
Posted 11/11/2012 5:07:05 PM REPORT ABUSE SuzanneSmith said:
Rating:
For a couple of months, my husband hinted that he wanted chicken pot pie, but I cannot stand it. I decided to surprise him by making this super easy recipe, and I surprised myself because I loved it. Will definitely make this again! I shredded the breast of a rotisserie chicken to make it a little easier. We reheated the remainder in the oven the next day at 375 degrees for 15-20 minutes, and it still had good flavor.
This reply was: Helpful  Inspiring
Posted 10/31/2012 12:39:07 PM REPORT ABUSE kelj30 said:
Rating:
Can I make this ahead of time and bake later?
This reply was: Helpful  Inspiring
Posted 10/11/2012 12:29:39 PM REPORT ABUSE Jude23 said:
Rating:
I made this last evening. It turned out absolutely delicious, and I didn't change the recipe one bit! The cheese and fresh thyme on top are a wonderful, tasty edition!
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END