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Reviews & Comments

Chicken Pot Pie with Flaky Crust
full spoonfull spoonfull spoonfull spoonhalf spoon (37 Ratings)

37 Ratings

5 spoons 51%
4 spoons 22%
3 spoons 19%
2 spoons 8%
1 spoons
Chicken Pot Pie with Flaky Crust
Tender chunks of chicken cooked slow with vegetables in a smooth gravy hide beneath a golden layer of frozen puff pastry.
Prep: 40 MinTotal: 1 Hr 35 Min
1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 10/7/2012 7:45:18 AM REPORT ABUSE bailey11515 said:
Rating:
Great hearty recipe that was easy to follow. I used a cut up rotisserie chicken as it was a bit easier, but follwed the rest. My husband had 3 servings!!
This reply was: Helpful  Inspiring
Posted 10/22/2011 11:36:37 AM REPORT ABUSE terribanker said:
Rating:
This recipe was very easy and my entire family loved it. I used frozen mixed veggies instead of fresh and I added 1 diced potato. It is hard to finds a dish the the whole family likes. I will be trying this recipe with beef/using beef gravy and also with turkey. Will need to make 2 to feed a family 4.
This reply was: Helpful  Inspiring
Posted 10/16/2011 7:48:45 PM REPORT ABUSE HelenMcW said:
Rating:
Pros: very easy and looked gorgeous. Cons: too many onions and shockingly flavorless. Needs salt at the very least.
This reply was: Helpful  Inspiring
Posted 7/25/2011 7:57:47 PM REPORT ABUSE espanolchica11 said:
Rating:
very easy to make but I added a cup of chopped celery and additional onion and it added so much flavor. The recipe did not ask for any sodium and for people who do not have a restricted diet, adding a pinch of sodium would have given much more flavor. Will definately be trying this one again!!!
This reply was: Helpful  Inspiring
Posted 6/14/2011 6:43:20 PM REPORT ABUSE jtopping said:
Rating:
It was so good and really easy to make.
This reply was: Helpful  Inspiring
Posted 3/23/2011 3:58:04 PM REPORT ABUSE megholmes said:
Rating:
Absolutely delicious!! The hubby and I are both very picky eaters and this was a perfect choice for a filling home made dinner. He LOVED it and wants me to make it more often. I don't know how many people this was SUPPOSED to serve but between the two of us and our toddler we ate it all. Thanks, LOVE it!
This reply was: Helpful  Inspiring
Posted 12/9/2010 1:16:08 PM REPORT ABUSE lleto1970 said:
Rating:
Very Good! Husband loved it! I did minor changes..deleted the thyme & added more pepper, I used 2 small cans of peas n carrots instead. Next time I will double the recipe because there wasn't any left! I'll also dice up some potatoes & add,increase the amount of gravy too next time.
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Posted 12/8/2010 7:07:17 AM REPORT ABUSE derohar said:
Rating:
very good -but hate carrots so i altered it . instead of carrots used fresh beans and celery and then changed thyme, to poultry season . loved it soo did family -very very easy!!!!
This reply was: Helpful  Inspiring
Posted 12/6/2010 11:24:26 AM REPORT ABUSE Jeanniekm said:
Rating:
This was easy and good
This reply was: Helpful  Inspiring
Posted 11/29/2010 12:09:06 AM REPORT ABUSE grandmaho said:
Rating:
I've made this with three changes, since I'm not a fan of gravy, I used about 1/2 can of Campbells Cream of Chicken Soup and about 1/2 can of Campbells Cream of Celery Soup...I used Basil instead of Thyme. I also added a few new/red potatoes. I did cut back on the onions a bit, I used a small one... It was a hit for us...wonderful on a cold snowy night...
This reply was: Helpful  Inspiring
1 - 10 of 14 Reviews « Previous 1 2 Next » 
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