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Reviews & Comments

Chicken Pasta Salad with Roasted Red Pepper Dressing
full spoonfull spoonfull spoonfull spoonfull spoon (23 Ratings)

23 Ratings

5 spoons 65%
4 spoons 17%
3 spoons 13%
2 spoons 4%
1 spoons
Chicken Pasta Salad with Roasted Red Pepper Dressing
From Betty's Soul Food Collection... Got leftover chicken? Make it a salad supper!
Prep: 25 MinTotal: 25 Min
1 - 7 of 7 Reviews
Posted 3/8/2013 1:19:54 PM REPORT ABUSE Linda L. said:
Rating:
This wasn't bad. I left out the broccoli (I don't care for it in salads) and used "light" Alfredo sauce to lighten it up some. But I agree with another reviewer who said her husband liked it better hot. Since this was an alfredo-based salad and not salad dressing or oil-based, I just couldn't stomach it cold. Actually I think it would be quite good dumped into a casserole and baked with parmesan cheese on top.
This reply was: Helpful  Inspiring
Posted 8/23/2010 5:02:12 PM REPORT ABUSE SABillings said:
Rating:
This was SO AMAZING!! But my hubby liked it better hot, so he nuked it! But he said it was like eating at a resturant, so I give this one a 5 spoon!!!
This reply was: Helpful  Inspiring
Posted 3/15/2010 12:35:08 AM REPORT ABUSE nannrsmith said:
Rating:
This was a huge hit with my family! I did blend the peppers with the alfredo. Also, I couldn't find mexi-corn anywhere! I tried four different stores! So I ended up cooking some regular canned corn with chopped bell peppers (red, yellow, and gree), and some onion. Wonderful!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:51:55 AM REPORT ABUSE trykte said:
Rating:
A huge hit at a pot luck! Everyone loved it! I too agree not to blend the peppers and alfredo sauce in the blender. I chop up the peppers real small and then mix with a spoon.
This reply was: Helpful  Inspiring
Posted 7/10/2007 8:46:50 AM REPORT ABUSE imsesla said:
Rating:
Everyone loved it! Even the picky ones!
This reply was: Helpful  Inspiring
Posted 6/14/2006 2:47:01 PM REPORT ABUSE jaabs said:
Rating:
I''ve been making this recipe for a long time. It is always at all my barbecues and potlucks. It''s my all time favorite. I don''t recommend the tip about combining the peppers and alfredo in a blender...it turns it all red. I like the bits of color and it tastes better.
This reply was: Helpful  Inspiring
Posted 6/8/2006 1:17:21 PM REPORT ABUSE korneilla said:
Rating:
I really enjoyed this receipe, I was surprised on the reaction I received when I served this salad at my barbecue. I''m not a big red pepper fan, but I really loved the flavor of the pepper combined with the alfredo sauce. I will definatly be making this salad all summer long.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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