Chicken Parmesan Casserole

Chicken Parmesan Casserole

Blogger Bree Hester of bakedbree.com shares Chicken Parmesan Casserole, it will change the way you make Chicken Parmesan forever. Learn to make this recipe with our how-to article.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

6

servings

4
boneless skinless chicken breasts, cut into 1-inch pieces
1 3/4
cups marinara sauce
3
tablespoons chopped fresh basil
1 1/2
cups shredded mozzarella cheese (6 oz)
6
tablespoons butter, melted
1
teaspoon Italian seasoning
1
can (8 oz) Pillsbury® refrigerated garlic breadsticks
1/2
cup grated Parmesan cheese
  1. Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken. Pour marinara sauce over top to coat chicken. Sprinkle with basil and mozzarella cheese.
  2. In small bowl, stir together melted butter and Italian seasoning.
  3. Separate dough into 8 breadsticks. Dip dough into melted butter mixture. Cut each breadstick into 1-inch pieces; scatter pieces over mozzarella cheese. Sprinkle Parmesan cheese over dough.
  4. Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese melted and bubbly.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve with a side of pasta and a Caesar salad for a complete meal.
Top with extra basil for a hit of freshness.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.