Chicken and Bacon Ranch Pizza

Chicken and Bacon Ranch Pizza

Everyone's favorite quick meal gets a hearty topping of pre-cooked chicken and Italian seasonings and extra cheese, all atop easy prepared pizza dough.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

8

servings

1
can (11 oz) Pillsbury® refrigerated thin pizza crust
1/2
cup ranch dressing
2
packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped
4
slices crisply cooked bacon, coarsely chopped
1/4
cup chopped onion
1
large plum (Roma) tomato, seeded, chopped
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)
  1. Heat oven to 400┬░F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  2. Spread ranch dressing evenly over dough. Top with remaining ingredients.
  3. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Roma tomatoes have less juice and are firmer than regular tomatoes, however, regular tomatoes can be substituted.
Serve with additional ranch dressing for dipping if you like.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 990mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.