Chicken-Gorgonzola Pasta Salad

 

7

cups uncooked radiatore (nuggets) pasta (about 19 oz)

4 1/2

cups cubed cooked chicken breast (about 20 oz)

1

package (2.1 oz) refrigerated precooked bacon (about 15 slices), cut into small pieces

1

can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained

2

cups lightly packed fresh baby spinach leaves

1

jar (16 oz) refrigerated ranch dressing

1

cup crumbled Gorgonzola cheese (4 oz)

Bibb lettuce, if desired

• 1 Cook and drain pasta as directed on package.
• 2 In large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach. Pour dressing over pasta mixture; toss until coated. Fold in cheese. Cover and refrigerate until serving. To serve, line bowl with lettuce and spoon in salad.