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Reviews & Comments

Chicken Fettuccine Casserole
full spoonfull spoonfull spoonfull spoonempty spoon (17 Ratings)

17 Ratings

5 spoons 35%
4 spoons 29%
3 spoons 29%
2 spoons
1 spoons 6%
Chicken Fettuccine Casserole
This chicken and pasta casserole is easily baked using Progresso® chicken broth and is ready for dinner in even less than an hour!
Prep: 20 MinTotal: 50 Min
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 4/3/2013 2:57:10 PM REPORT ABUSE Ela71 said:
Rating:
Whoops! Forgot to rate it!
This reply was: Helpful  Inspiring
Posted 4/3/2013 2:53:49 PM REPORT ABUSE Ela71 said:
Rating:
I made this for my boyfriend and he loved it. I took the advice of other reviewers and added more bacon and some garlic,italian spices and added asparagus/broccoli, plus mozarella and it was awesome...I've made it a few times now with different variations, asparagus,broccoli,portabellos,pancetta...Super easy to make!
This reply was: Helpful  Inspiring
Posted 8/30/2012 10:44:45 PM REPORT ABUSE OneHotMama84 said:
Rating:
I forgot to rate it...I would like to give 3.5 lol.
This reply was: Helpful  Inspiring
Posted 8/30/2012 10:43:30 PM REPORT ABUSE OneHotMama84 said:
Rating:
Between cooking the bacon, fettuccine, chicken and sauce, I felt this was a pretty labor-intensive meal but it was very good. I did like the tangy flavor of the tomatoes and I also thought it needed more bacon. All-in-all, it was delicious but will only be a once-in-a-while meal.
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Posted 6/23/2011 1:07:35 PM REPORT ABUSE crystaleve4989 said:
Rating:
oh yeah and no tomatoes.. it has no taste
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Posted 6/23/2011 1:06:09 PM REPORT ABUSE crystaleve4989 said:
Rating:
This recipe is nothing without mozzarella cheese. It is a must. I couldnt have imagined it without it since tht was the best part. Also, just 2 slices of bacon ends up to be crumbs when crispy. It is best to use half a pack of bacon as it does not turn out to be as much as it sounds
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Posted 4/9/2011 9:23:31 PM REPORT ABUSE bigbrains2000 said:
Rating:
I made this tonight with campbells chicken broth, I melted mozza on top and skipped the bacon and I felt it was good but I will try a different broth next time as I felt I could really taste the flavor of it. I also would probably leave out the tomatoes as I didn't think it really did anything for the dish.
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Posted 1/25/2011 11:16:55 AM REPORT ABUSE theringalings said:
Rating:
I made this last night and it was amazing. I didn't much care for the bacon, but that's a personal preference, I did add 1/2c of mozzarella cheese to the sauce for a creamier mixture, all in all this recipe is a keeper.
This reply was: Helpful  Inspiring
Posted 12/8/2010 10:43:30 PM REPORT ABUSE greenjaclyn said:
Rating:
Great dish! When first looking at the recipe I thought it was going to be very difficult. I was wrong! Real easy dish. My family thought it could have used more seasoning, since I picked out the wrong tomatoes. I have a bacon lover so I added an extra few slices. A keeper!
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Posted 11/10/2010 12:15:25 PM REPORT ABUSE caro24 said:
Rating:
I've made this a dozen times and it is always excellent! Even if making for only one or two it is just as good the next day so I love making a big batch for leftovers. I use canned chicken and it tastes just as good and you save time on cooking and cutting chicken.
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
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