Posted 2/28/2011 10:49:43 AM
Made this for my family this weekend and it was a big hit. I did make some changes... I used fresh brocolli and just steamed it slightly before layering in the pan. I also agreed with Shadow237 that it needed something, so I added 1 tsp of Curry powder and 1/4 cup of sour cream. That really did the trick. I also used seasoned bread crumbs (because that's what I had). My family loved it!! Said it was a definate keeper. Try this with the Curry - it really adds just that little something that makes this dish delectable....