Chicken Chowder with Biscuit Dunkers for Two

Try this chowder with a fun new twist using biscuit pieces for dunkers.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 2

Ingredients

2
Pillsbury™ frozen buttermilk or Southern style biscuits (from 25-oz bag)
1
can (18.5 oz) Progresso™ Traditional chicken corn chowder
1
cup diced cooked chicken
2/3
cup shredded pepper Jack cheese
1/4
cup diced roasted red bell pepper (from a jar)

  • 1 Heat oven to 375°F.
  • 2 Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Cut each biscuit into 6 pieces; place pieces at least 1/2 inch apart on ungreased cookie sheet.
  • 3 Bake 12 to 14 minutes or until golden brown. Cool 10 minutes.
  • 4 Meanwhile, in 3-quart saucepan, heat chowder, chicken, cheese and roasted pepper over medium heat, stirring frequently, until hot. Pour mixture into serving bowls; top with biscuit pieces for dunking into chowder.

Expert Tips

If you want a little flavor on the biscuit dunkers, feel free to sprinkle with some Parmesan cheese after cutting and before baking.

This recipe can easily be doubled to make 4 servings!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
11g,
11%
Trans Fat
7g
7%
),
Cholesterol
110mg
110%;
Sodium
1740mg
1740%;
Total Carbohydrate
48g
48%
(Dietary Fiber
2g
2%
  Sugars
0g
0%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
20%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.