Chicken Chowder with Biscuit Dunkers for Two

Chicken Chowder with Biscuit Dunkers for Two

Try this chowder with a fun new twist using biscuit pieces for dunkers.

Prep Time



Total Time






Pillsbury® frozen buttermilk or Southern style biscuits (from 25-oz bag)
can (18.5 oz) Progresso® Traditional chicken corn chowder
cup diced cooked chicken
cup shredded pepper Jack cheese
cup diced roasted red bell pepper (from a jar)
  1. Heat oven to 375°F.
  2. Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Cut each biscuit into 6 pieces; place pieces at least 1/2 inch apart on ungreased cookie sheet.
  3. Bake 12 to 14 minutes or until golden brown. Cool 10 minutes.
  4. Meanwhile, in 3-quart saucepan, heat chowder, chicken, cheese and roasted pepper over medium heat, stirring frequently, until hot. Pour mixture into serving bowls; top with biscuit pieces for dunking into chowder.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you want a little flavor on the biscuit dunkers, feel free to sprinkle with some Parmesan cheese after cutting and before baking.
This recipe can easily be doubled to make 4 servings!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 640
    • (Calories from Fat 300),
  • Total Fat 33g
    • (Saturated Fat 11g,
    • Trans Fat 7g),
  • Cholesterol 110mg;
  • Sodium 1740mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 2g,
    • Sugars 0g),
  • Protein 39g;
Percent Daily Value*:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.