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Reviews & Comments

Chicken Chilaquiles Casserole
full spoonfull spoonfull spoonfull spoonempty spoon (39 Ratings)

39 Ratings

5 spoons 46%
4 spoons 28%
3 spoons 13%
2 spoons 5%
1 spoons 8%
Chicken Chilaquiles Casserole
You'll have fun layering crispy tortilla strips with chicken, salsa and cheese in this amazing casserole.
Prep: 5 MinTotal: 45 Min
1 - 10 of 17 Reviews « Previous 1 2 Next » 
Posted 12/3/2011 1:34:50 PM REPORT ABUSE EGray said:
Rating:
This recipe is delicious! However, I made a few changes. First, I boiled the chicken then I shredded it with 2 forks and added spices to taste. I used tortilla chips instead of frying my own and it tasted wonderful. Then, I layered the ingredients just like the instructions said, but here is were I made a few changes. I added 1 can of black beans (it really adds a wonderful taste and consistency to the dish) then I added a layer of green chillies. Everyone who had it asked me for the recipe. I served with with Mexican red rice and a side salad. This was a last minute thing. We had 6 people coming over for dinner and I didn't have a lot of time. Prep time is no more than 15 minutes once the chicken is shredded. The rice cooked in the rice cooker while the Casserole was in the over. Super easy and super YUMMY!
This reply was: Helpful  Inspiring
Posted 6/15/2011 5:53:57 PM REPORT ABUSE DLGiffen said:
Rating:
I took this and went the easy route! Early in the day I stuck two frozen chicken breast in my crock pot with a 2 cans of rotel and cooked them on high for a couple hours. At that point they were perfect for shredding. I shredded the meat and scooped it all up in refrridgerated it till dinner. I used flour tortillas and instead of frying them I took them (3) and sliced them with my pizza wheel, and then baked them at 400 for about 10 mins (nice and crispy). I then layered one of the bottom, topped with the meat mixture, then some salsa (I chose reg, instead of the green - I have a child; green food is evil ;)), topped with a mexi-blend cheese, and then layered up again. The top was just a tortilla and then some cheese. Turned out excellent. Sure maybe what I did makes it an entirely different dish - but it was super delish and easy for me since my work was split up throughout the day. :) Enjoy!
This reply was: Helpful  Inspiring
Posted 11/6/2009 11:47:41 AM REPORT ABUSE dreday said:
Rating:
Great recipe! The most time consuming part was shredding the chicken and cooking the tortilla strips but it was worth it and I love how this recipe only has a few ingredients. Will definitely make this one again.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:49 AM REPORT ABUSE dunechica said:
Rating:
Very good-added 4 oz can green chilis to shredded chicken for extra flavor and used monterey jack instead of mozarella..yum! A definite do over!!
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Posted 4/13/2009 9:43:52 AM REPORT ABUSE Caryn106 said:
Rating:
It was ok I guess. My husband and I eat a lot of mexican food and he said it was like eating sad nachos. It was definitely quick and easy (I used nacho chips instead of the tortilla's to make it faster as suggested.)Overall, it was allright but not anything I would do again.
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Posted 4/25/2008 6:25:32 PM REPORT ABUSE Pattihazel said:
Rating:
I love this recipe. It's very easy to make I have to say mother in law loves for me to make this dish. I would recommend this dish. Only a few items and and you got yourself dinner and in no time at all.
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Posted 4/9/2007 10:17:57 AM REPORT ABUSE bhibb3406 said:
Rating:
Pretty good. Quick & easy. I''ll have to try Kori''s idea next time. Thanks
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Posted 4/6/2007 9:51:10 AM REPORT ABUSE
Rating:
This recipe is one of the best I have tried so far. My whole family loves it. It is simple to make. I use tortilla chips instead of flour tortillas (it is quicker) This receipe is a keeper!!!!!!!!!!! Thanks
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Posted 3/19/2007 10:20:43 AM REPORT ABUSE chicken girl said:
Rating:
it was ok
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Posted 10/25/2006 8:12:53 AM REPORT ABUSE Jubie said:
Rating:
This was super yummy and very quick and easy. I actually substituted green enchilada sauce because I couldn''t find any salsa verde for less than $4 a jar, and this made it a little less inexpensive.
This reply was: Helpful  Inspiring
1 - 10 of 17 Reviews « Previous 1 2 Next » 
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