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Chicken and Spinach Tortellini Soup

Enjoy this hearty chicken soup that features Progresso® chicken broth, spinach and pasta - perfect for dinner.

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( 4 Ratings)

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Member Reviews ( 5 )

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Prep Time 20 min
Total Time 35 min
Servings 5

Ingredients

1: tablespoon olive or vegetable oil

1/3: cup chopped green onions (about 5 medium)

1/3: cup julienne carrots (1 1/2x1/4x1/4 inch)

1: teaspoon finely chopped garlic

6: cups Progresso® chicken broth (from two 32-oz cartons)

2: cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1: cup frozen small cheese-filled tortellini

1/4: teaspoon ground nutmeg, if desired

1/8: teaspoon pepper

3: cups chopped fresh spinach

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Directions

1 In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Cook onions, carrots and garlic in oil 3 to 4 minutes, stirring frequently, until onions are softened.
2 Stir in broth and chicken. Heat to boiling. Stir in tortellini; reduce heat to medium. Cover; cook 3 to 5 minutes or until tortellini are tender.
3 Stir in nutmeg, pepper and spinach. Cover; cook 2 to 3 minutes or until spinach is hot.

EXPERT TIPS

Expert Tips

Julienne carrots are available in bags in the produce section of most grocery stores. If they're unavailable, substitute shredded carrots.

Add Italian flair to the soup by garnishing each serving with a teaspoon of pesto.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 1540mg; 1540%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 1g 1% Sugars 1g 1% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 1/13/2013 6:29:50 PM REPORT ABUSE Leasamk said:

Rating:

Surprisingly good and filling!! I sprinkled a little fresh Parmesan on top! Fast easy and oh so healthy!

This reply was: Helpful Inspiring

Posted 11/11/2012 1:27:37 PM REPORT ABUSE MdmSass said:

Rating:

This is very easy to make when time is limited. Very filling and warming. The pesto makes a great garnish and the already shredded carrots are much easier and just as good. Made it for lunch with homemade garlic bread and will be making it again and often. Great for a crowd too.

This reply was: Helpful Inspiring

Posted 9/20/2011 5:03:55 PM REPORT ABUSE Pitakitty said:

Rating:

This is really good soup but even better if you add a jar of any type of creamy alfredo sauce. It makes it heartier and always use fresh whole bag of spinach and top with shredded parmesan. Pairs great with a gourmet grilled cheese.

This reply was: Helpful Inspiring