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Reviews & Comments

Chicken and Sausage Jambalaya
full spoonfull spoonfull spoonempty spoonempty spoon (1 Ratings)

1 Ratings

5 spoons
4 spoons
3 spoons 100%
2 spoons
1 spoons
Add something flavorful to your French cuisine night! Serve this chicken and sausage jambalaya dinner slow cooked to perfection.
Prep: 15 MinTotal: 8 Hr 30 Min
1 - 1 of 1 Reviews
Posted 4/13/2012 9:43:39 AM REPORT ABUSE cajuncook2 said:
Rating:
Polish sausage is not a good sausage to use in a dish that is considered cajun. If a good cajun or creole sausage is not available in your area, then a garlic spicy (optional) would be appropriate.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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