ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Chicken and Pastina Soup
full spoonfull spoonfull spoonfull spoonempty spoon (20 Ratings)

20 Ratings

5 spoons 40%
4 spoons 25%
3 spoons 10%
2 spoons 25%
1 spoons
Chicken and Pastina Soup
Treat your family to a hearty dinner with this chicken and pasta soup that's made with Progresso® broth and Muir Glen® tomatoes.
Prep: 30 MinTotal: 45 Min
1 - 6 of 6 Reviews
Posted 1/1/2012 12:46:01 PM REPORT ABUSE PittsfordPatrice said:
Rating:
I love this recipe & all of Michael's recipes. This is an easy, shortcut version of a wholesome, homemade soup. Because I double the recipe (to have enough for a second meal), I cook the pasta separately & add to each serving.
This reply was: Helpful  Inspiring
Posted 2/26/2010 11:34:51 AM REPORT ABUSE nj_mom said:
Rating:
we love this soup! i make double batches, and freeze some. the whole family 3, 5, 33, 42 enjoy!
This reply was: Helpful  Inspiring
Posted 12/21/2009 8:35:01 AM REPORT ABUSE CateJames said:
Rating:
The soup was fairly bland (glad I added Italian flavored tomatoes instead of plain, crushed tomatoes) so I made a note to add Italian seasoning next time around. At the end of the day, it was easy to prepare and my 4-year old daughter could assist with prep (mini-chop) and I made enough to freeze for future meals. I like that this was hearty enough to be a meal.
This reply was: Helpful  Inspiring
Posted 11/9/2009 6:15:30 AM REPORT ABUSE MrsMilligan said:
Rating:
I am so looking forward to trying this recipe! I love soups, especially in the fall/winter season.
This reply was: Helpful  Inspiring
Posted 5/5/2009 12:20:09 PM REPORT ABUSE moma371 said:
Rating:
I have made this twice now...it's easy and delicious....Warms the heart for sure!!!
This reply was: Helpful  Inspiring
Posted 1/11/2009 10:55:12 AM REPORT ABUSE paches said:
Rating:
I loved this recipe! My hubby loves pastina too. I put this entire recipe into the crockpot all at once before I went to work. I let it cook for about 8 hours (till the chicken was tender). I used one cup of frozen chopped collard greens and one cup of chopped spinach greens. (I did not use the olive oil)... this will be a regular menu item at our house! thank you!
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END