Posted 2/23/2011 7:51:02 PM
My first major flop, literally! Looked so good, but have not figured out what went wrong. Measured and followed all assembly instructions. Cooked it for the max suggested cooking time using my silicone fluted pan. Stuck my toothpick in, and it appeared clean (done). The cake looked great, until I inverted it and the whole inside closest to the tube collapsed--not cooked enough at all. Cooked it ANOTHER 20 minutes out of the pan as it was too goopy to put back in it. Filed in the messy caved middle with cool whip and a few marachino cherries and it was edible, but nothing like the other reviews. It must of been the pan, but I did not know cooking times any diferent with Silicone? Anyone else know?